tag:blogger.com,1999:blog-87734643322931580482024-03-14T15:37:05.892+05:30manikanta hotelAnonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.comBlogger119125tag:blogger.com,1999:blog-8773464332293158048.post-26845988433767791552013-08-14T14:04:00.000+05:302013-08-14T14:04:10.313+05:30Ram Gopal Varma’s funny invitation!<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="background-color: white; border-width: 0px; font-family: Arial, 'Open Sans', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px; margin-bottom: 1.5em; padding: 0px; vertical-align: baseline;">
<img alt="RGV-Revati" class="aligncenter size-full wp-image-82651" height="324" src="http://cdn8.mirchi9.com/movienews/wp-content/uploads/2013/08/RGV-Revati.jpg" style="border-width: 0px; display: block; font-family: inherit; margin: 1.5em auto; padding: 0px; vertical-align: baseline;" width="454" /></div>
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Famous director Ram Gopal Varma might not be just popular for his great films and their interesting stories and from what we hear Varma has discovered a new way of inviting friends to the wedding ceremony of his daughter Revathi. Ram has been showing off his humor and putting a funny face to invite his near and dear ones to the wedding. We hear that his daughter, who is a medical science student, wants it to be low-key event with minimal public.</div>
<div style="background-color: white; border-width: 0px; font-family: Arial, 'Open Sans', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px; margin-bottom: 1.5em; padding: 0px; vertical-align: baseline;">
Revathi will be tying the knot with Pranav who is her fellow doctor and the ceremony will be held at a five-star hotel on the Independence Day in Hyderabad and Varma’s funny invitation states that “Hey, finally even I couldn’t escape this…my daughter’s getting married on 15th… at 8.45 pm. Please come if you feel like. Not to bless the couple, but to check what kind of a joker I will be looking <img alt=":-)" class="wp-smiley" src="http://cdn10.mirchi9.com/movienews/wp-includes/images/smilies/icon_smile.gif" style="border-width: 0px; font-family: inherit; margin: 1.5em 1.5em 1.5em 0px; padding: 0px; vertical-align: baseline;" /> (sic).” We just hope that this funny message doesn’t change into emotional for Ram Gopal Varma.</div>
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Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-2435191014426877462012-05-08T11:01:00.002+05:302012-05-08T11:02:40.503+05:30MANGO TANGO SMOOTHIE<div dir="ltr" style="text-align: left;" trbidi="on">
MANGO TANGO SMOOTHIE<br />
<br />
<br />
1 cup pineapple juice<br />
1 cup orange juice<br />
1/2 frozen banana (chunks)<br />
1 cup pineapple sherbet<br />
1 1/2 cups frozen mango slices Pour all liquid ingredients into the blender. Add all frozen ingredients. Blend at<br />
MIX setting for 30 seconds then blend at SMOOTH setting until smooth. While the machine is running, move the<br />
stir stick around counter-clockwise to aid mixing. Serve immediately. Each recipe serves 3-5.</div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-71767760258724800362012-05-08T11:00:00.002+05:302012-05-08T11:02:58.058+05:30BREAKFAST SMOOTHIE<div dir="ltr" style="text-align: left;" trbidi="on">
BREAKFAST SMOOTHIE<br />
<br />
<br />
<br />
1/2 cup orange juice<br />
1 banana<br />
6-7 frozen strawberries<br />
4-5 slices frozen peaches<br />
5-6 frozen blueberries<br />
6-7 ice cubes<br />
fresh mint (optional)<br />
dash of nutmeg (optional)<br />
1 tsp. honey (optional)<br />
<br />
<br />
Place all ingredients except ice cubes in blender. Puree until smooth. Add ice, and puree again. Pour into a glass<br />
and sprinkle nutmeg on top and garnish the some fresh mint.</div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-23207571686350530042012-05-08T10:59:00.002+05:302012-05-08T11:03:11.227+05:30BLUEBERRY BLAST SMOOTHIE<div dir="ltr" style="text-align: left;" trbidi="on">
BLUEBERRY BLAST SMOOTHIE<br />
<br />
<br />
<br />
1/2 frozen bannana (or unfrozen + 1 ice cube)<br />
1/4-1/2 c frozen blueberries<br />
1/2-3/4 c rice dream vanilla lite<br />
1/2 tsp vanilla extract<br />
1 pkt sweetner (I use sweet one)<br />
<br />
<br />
Dump it all in the blender and whir until creamy.</div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-26641902409330453152012-05-08T10:58:00.001+05:302012-05-08T11:03:23.590+05:30APPLE BANANA SOY SMOOTHIE<div dir="ltr" style="text-align: left;" trbidi="on">
APPLE BANANA SOY SMOOTHIE<br />
<br />
<br />
2 ripe bananas, peeled and halved<br />
2 apples, peeled, cored and quartered<br />
300ml (10fl oz) nonfat yogurt<br />
2 tbsp sugar<br />
400ml (15fl oz) organic soya milk<br />
<br />
Put all the ingredients in a blender and purée for 1 minute.</div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-10935317799944713842012-05-08T10:57:00.002+05:302012-05-08T11:03:38.103+05:30APPLE APRICOT SMOOTHIE<div dir="ltr" style="text-align: left;" trbidi="on">
APPLE APRICOT SMOOTHIE<br />
<br />
<br />
1 Golden Delicious apple, peeled, cored and chopped<br />
1 c apple juice<br />
4 apricots, fresh, pitted -skin optional<br />
1 banana; peeled<br />
3/4 c plain or vanilla nonfat yogurt<br />
10 ice cubes, up to 12 cubes<br />
1 Tbsp. honey<br />
<br />
<br />
Place all ingredients in a blender and puree until smooth.</div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-86202871347857677012012-05-08T10:56:00.002+05:302012-05-08T11:02:15.128+05:30APPLE SMOOTHIE<div dir="ltr" style="text-align: left;" trbidi="on">
APPLE SMOOTHIE<br />
<br />
<br />
<br />
2 c Apple sauce<br />
1 c Apple cider<br />
1 c Orange juice<br />
2 tb Vermont maple syrup<br />
1/2 ts Nutmeg<br />
1/2 ts Cinnamon<br />
<br />
<br />
<br />
Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve. Serves 2.</div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-50601868347436926322012-01-21T18:24:00.003+05:302012-01-21T18:28:31.435+05:30special fruits bowl<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5-OiA1Qdey5MbcBam0sRZHR728vbZLD-K54meBGAKnowFm27Y1zLBAbjRiMIWghFLH8opIzK9IyZueJzyZcpTuB3jH63TrCrqUpMaZoHyvYQDycbfjdWB6LveEI34nMLtgBYdmwmcBf8/s1600/407254_2852713929207_1600311903_2510576_1620848340_n.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5-OiA1Qdey5MbcBam0sRZHR728vbZLD-K54meBGAKnowFm27Y1zLBAbjRiMIWghFLH8opIzK9IyZueJzyZcpTuB3jH63TrCrqUpMaZoHyvYQDycbfjdWB6LveEI34nMLtgBYdmwmcBf8/s400/407254_2852713929207_1600311903_2510576_1620848340_n.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5700068186480577922" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDwXp8gOWzUDfbcx59JEJPIyHMOqSFzK3ayG8g0ETvG96livaHsyV6JmfRlbmOllUEmnF-2MhZv31acP5GpFMYT11Dxerda3NlZk0CT6CjE7eVhwMz2gqLqNjHitUBYBDgmBVWgBJA-2ux/s1600/407254_2852713929207_1600311903_2510576_1620848340_n.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDwXp8gOWzUDfbcx59JEJPIyHMOqSFzK3ayG8g0ETvG96livaHsyV6JmfRlbmOllUEmnF-2MhZv31acP5GpFMYT11Dxerda3NlZk0CT6CjE7eVhwMz2gqLqNjHitUBYBDgmBVWgBJA-2ux/s400/407254_2852713929207_1600311903_2510576_1620848340_n.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5700067948587975154" /></a>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-44704855270361651352012-01-20T09:52:00.002+05:302012-01-20T09:53:08.574+05:30Paneer Papad KurkureIngredients<br /><br />2 papads, raw<br />1 cup grated paneer (cottage cheese)<br />2 tbsp tomato ketchup<br />1/2 tbsp Schezuan Sauce<br />1/4 cup boiled and mashed potatoes<br />salt to taste<br />1/4 cup plain flour (maida) mixed with ¼ cup water<br />oil for deep-frying<br /><br />Method<br />Grind the papads in a mixer to a powder and keep aside.<br />Combine the paneer, tomato ketchup, schezwan sauce, potatoes and salt and mix well.<br />Divide the mixture into 10 equal portions and shape each portion into a ball.<br />Dip each ball in the flour mixture and roll them in the powdered papads.<br />Heat the oil in a kadhai and deep-fry the sandwiched paneer cubes till they turn golden brown in colour.<br />Drain on an absorbent paper and serve hot.Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-264288704064705852012-01-20T09:50:00.001+05:302012-01-20T09:50:24.608+05:30Aloo KurkureIngredients<br /><br />1 cup boiled and mashed potatoes<br />1/2 cup mint leaves (phudina)<br />2 to 3 green chillies, finely chopped<br />1 tsp lemon juice<br />1/2 tsp roasted cumin seeds (jeera) powder<br />salt to taste<br /><br />For the covering<br />3 tbsp plain flour (maida)<br />1/3 cup beaten rice (poha)<br /><br />Other ingredients<br />oil for deep-frying<br /><br />For serving<br />Sweet Chutney<br /><br />Method<br />Combine the potatoes, mint , green chillies, lemon juice, cumin seed powder and salt and mix well.<br />Divide the mixture into 20 equal portions. Shape into even sized rounds. Keep aside.<br />Combine the flour with a little water to make a thin paste. Keep aside.<br />Grind the poha to a coarse powder in a blender. Keep aside.<br />Dip each potato round in the flour paste and then roll in the powdered poha and coat evenly.<br />Deep fry the potato rounds in hot oil till golden brown.<br />Drain on absorbent paper.<br />Serve hot with sweet chutney.Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-39757926593941571222012-01-20T09:42:00.000+05:302012-01-20T09:44:51.466+05:30Pasta (Fettucine) In Spinach SauceIngredients<br /><br /><br />For the spinach sauce<br />1 1/2 cups White Sauce<br />100 gms fresh cream<br />25 spinach leaves<br />salt and black pepper (kalimirch) powder to taste<br /><br />For the fettucine<br />1 packet (200 grams) green (spinach) pasta<br />1 packet (200 grams.) fettuccine<br />4 tbsp oil<br />2 tsp salt<br /><br />Method<br /><br />For the spinach sauce<br />Steam the spinach leaves and squeeze out the water.<br />Mix the white sauce, cream and spinach leaves and blend in a blender.<br />Add salt and pepper.<br /><br />For the fettucine<br />Boil plenty of water in a large vessel. Add the oil and salt. Cook both the fettucine in small batches as required until soft.<br />Remove the cooked fettucine with a perforated spoon.<br /><br />Tips<br />Serve hot with spinach sauce.<br />Prepare white sauce 4 to 5 hours in advanceAnonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-83560812151376521822011-07-20T12:55:00.001+05:302011-07-20T12:55:19.899+05:30Fish Fry<strong><u><span style="font-size: large;">Ingredients</span></u></strong><br />
<br />
<br />
<br />
<br />
Any fish in full or sliced<br />
<br />
Chilli Powder<br />
<br />
Coriander Powder<br />
<br />
Salt<br />
<br />
Lime<br />
<br />
One large onion<br />
<br />
<br />
<br />
<strong><u><span style="font-size: large;">Masala</span></u></strong><br />
<br />
<br />
<br />
Mix Chilli Powder, Salt, Coriander Powder with lime juice to make a paste.<br />
<br />
Add more lime juice to achieve the consistency of a loose paste.<br />
<br />
<br />
<br />
<strong><u><span style="font-size: large;">Procedure</span></u></strong><br />
<br />
<br />
<br />
1. Apply the masala to the surface of the fish and leave it for 1 hour.<br />
<br />
2. Place Flat pan ( tava ) on stove and add 2 spoons of oil<br />
<br />
3. As soon as the pan gets hot, drop the pieces of fish on it<br />
<br />
4. Add more oil, if the pieces seem to get stuck to the pan. Fry for 5<br />
<br />
minutes.<br />
<br />
5. Reverse the direction of the fish / slices and leave for another 5<br />
<br />
minutes<br />
<br />
<br />
<br />
Note ( In these 10 minutes, the fish must be sufficiently cooked ). All the extra masala, if any is left over, can be added on top of the fish / slice,<br />
<br />
while it is getting fried.<br />
<br />
<br />
<br />
6. Remove fish and place on a plate.<br />
<br />
7. Garnish with Onions chopped in the shape of rings and a slice of lime.Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com1tag:blogger.com,1999:blog-8773464332293158048.post-57032606280754338192011-07-19T21:02:00.000+05:302011-07-19T21:02:04.258+05:30Chicken Fry Recipe<h3 style="color: #666666; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 19px; font-weight: bold; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px; text-decoration: none;">Chicken 65 Recipe Ingredients</h3><div id="subcontent" style="font-family: Georgia, 'Times New Roman', Times, serif; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px;"><h5 style="color: #6b6b6b; font-size: 13px; font-weight: normal; line-height: 26px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px;">Use the following ingredients to prepare or make Chicken 65 recipe at home.</h5><h5 style="color: #6b6b6b; font-size: 13px; font-weight: normal; line-height: 26px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px;">Chicken - 1 kg (Boneless chicken cut in to small pieces) Corn Flour - 16 tbl spoons Maida - 8 tbl spoons Eggs - 4 Ginger Garlic Paste - 8 tbl spoons Garam Masala - 2 tbl spoons Azinomotto - 2 tbl spoon (china salt) Red Chilli Powder - 4 tbl spoons Salt - 2 to 2 1/2 tbl spoons Red Food Colour - 1/4 to 1/2 tbl spoon Curd - 1/2 to 3/4 cups Oil - For Deep Frying Green Chillies - 15 Curry Leaves - 20 Lemon juice - 4 tbl spoon</h5><div class="clr" style="clear: both;"></div><h3 style="color: #666666; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 19px; font-weight: bold; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px; text-decoration: none;">Chicken 65 Recipe Making Procedure</h3><div><h5 style="color: #6b6b6b; font-size: 13px; font-weight: normal; line-height: 26px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px;">Take one bowl and keep chicken, corn flour, maida, ginger garlic paste, garam masala, red chilli powder, salt, red colour, egg (juice), curd, red colour and mix it and marinate it for 45 mins. Deep-fry the chicken pieces in oil and drain. Now take 5 tbl spoons oil in pan and fry sliced green chillies, curry leaves. Now add fried chicken pieces and add lemon juice and fry 2 mins and serve it.</h5></div></div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com1tag:blogger.com,1999:blog-8773464332293158048.post-39680800189545525762011-06-04T10:58:00.000+05:302011-06-04T10:58:03.069+05:30Coca-Cola's top secret recipe.<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div class="WordSection1"><br />
<div align="center" class="MsoNormal" style="text-align: center;"><span style="color: #984807; font-family: 'Book Antiqua', serif; font-size: 18pt; line-height: 115%;">A website claims to have uncovered Coca-Cola's top secret recipe.<o:p></o:p></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbcDGJ-fFG3qE9PVINSCfL6obd9MoPX6P6hNF2pbSOTrS2l2g9w872QnWaF92DTYM1Y34GVPHUF0-lYryfb5g37JMSrilcoXyP3cWqmuU_1Y6v4wIKiHxd3HWrNr2lhWRhptqaGV9dQ5uM/s1600/coca-cola.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbcDGJ-fFG3qE9PVINSCfL6obd9MoPX6P6hNF2pbSOTrS2l2g9w872QnWaF92DTYM1Y34GVPHUF0-lYryfb5g37JMSrilcoXyP3cWqmuU_1Y6v4wIKiHxd3HWrNr2lhWRhptqaGV9dQ5uM/s640/coca-cola.jpg" width="532" /></a></div><div class="MsoNormal"><br />
</div><br />
<div class="MsoNormal"><br />
</div><br />
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;"><b><span style="color: #312423; font-family: Arial, sans-serif; font-size: 9pt;">The ingredients of the drink, created by John Pemberton, a<br />
medicinal pharmacist in 1886, have always been a mystery.<br />
<br />
<br />
<br />
However, Thisamericanlife.org claims to have discovered a list in a photograph<br />
in a newspaper article giving the ingredients and exact quantities to make the<br />
drink.<br />
<br />
<br />
<br />
The Feb 8 1979 edition of the Atlanta Journal-Constitution has a photo of<br />
someone holding open a book with a recipe claimed to be an exact replica of<br />
Pemberton's.<br />
<br />
<br />
<br />
The recipe reportedly contains the exact measures of all the different oils<br />
needed for Coca Cola's secret ingredient, Merchandise 7X.<br />
<br />
<br />
<br />
Despite making up only one per cent of the <span class="GramE">drink's</span><br />
total formula, Merchandise 7X is thought to give the popular soft drink its<br />
unique taste.<o:p></o:p></span></b></div><br />
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 13.5pt; text-align: center;"><br />
</div><br />
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;"><span style="color: blue; font-family: Arial, sans-serif;"><a href="http://www.amazon.com/21-Adele/dp/B004EBT5CU?ie=UTF8&tag=manikantahote-20&link_code=btl&camp=213689&creative=392969" target="_blank">The official recipe is said to be guarded 24-hours a day in a vault in Atlanta, Georgia.</a><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=manikantahote-20&l=btl&camp=213689&creative=392969&o=1&a=B004EBT5CU" style="border: none !important; margin: 0px !important; padding: 0px !important;" width="1" /><br />
<br />
<br />
<br />
<b><u><a href="http://www.amazon.com/Kindle-Wireless-Reader-Wifi-Graphite/dp/B002Y27P3M?ie=UTF8&tag=manikantahote-20&link_code=btl&camp=213689&creative=392969" target="_blank">The 'secret recipe'</a><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=manikantahote-20&l=btl&camp=213689&creative=392969&o=1&a=B002Y27P3M" style="border: none !important; margin: 0px !important; padding: 0px !important;" width="1" /></u></b><o:p></o:p></span></div><br />
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;"><br />
</div><br />
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;"><br />
</div><br />
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 5.0pt; text-align: center;"><span style="font-family: Arial, sans-serif; font-size: 13.5pt;"><span class="Apple-style-span" style="color: #274e13;">Fluid extract of Coca 3 drams USP</span><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"><iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=manikantahote-20&o=1&p=8&l=bpl&asins=B004HFS6Z0&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" style="align: right; height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"></iframe></span></span><br />
<br />
<br />
<br />
<span class="Apple-style-span" style="color: darkgreen;"> Citric acid 3 </span><span class="SpellE" style="color: darkgreen;">oz</span><br />
<br />
<br />
<br />
<span class="Apple-style-span" style="color: darkgreen;"> Caffeine 1oz</span><br />
<br />
<br />
<br />
<span class="Apple-style-span" style="color: darkgreen;"> Sugar 30 (it is unclear from the markings what quantity is required</span><span class="GramE" style="color: darkgreen;">)</span><br />
<br />
<br />
<br />
<span class="Apple-style-span" style="color: darkgreen;"> Water 2.5 gal</span><br />
<br />
<br />
<br />
<span class="Apple-style-span" style="color: darkgreen;"> Lime juice 2 pints 1 </span><span class="SpellE" style="color: darkgreen;">qrt</span><br />
<br />
<br />
<br />
<span class="Apple-style-span" style="color: darkgreen;"> Vanilla 1oz</span><br />
<br />
<br />
<br />
<span class="Apple-style-span" style="color: darkgreen;"> Caramel 1.5oz or more to </span><span class="SpellE" style="color: darkgreen;">colour</span><br />
<br />
<br />
<br />
<span class="Apple-style-span" style="color: darkgreen;"> 7X </span><span class="SpellE" style="color: darkgreen;">flavour</span><span class="Apple-style-span" style="color: darkgreen;"> (use 2oz of </span><span class="SpellE" style="color: darkgreen;">flavour</span><br />
<span class="Apple-style-span" style="color: darkgreen;"> to 5 gals syrup):</span><br />
<br />
<br />
<br />
<span class="Apple-style-span" style="color: darkgreen;"> Alcohol 8oz</span><br />
<br />
<br />
<br />
<span class="Apple-style-span" style="color: darkgreen;"> Orange oil 20 drops</span><br />
<br />
<br />
<br />
<span class="Apple-style-span" style="color: darkgreen;"> Lemon oil 30 drops</span><br />
<br />
<br />
<br />
<span class="Apple-style-span" style="color: darkgreen;"> Nutmeg oil 10 drops</span><br />
<br />
<br />
<br />
<span class="Apple-style-span" style="color: darkgreen;"> Coriander 5 drops</span><br />
<br />
<br />
<br />
<span class="SpellE" style="color: darkgreen;">Neroli</span><span class="Apple-style-span" style="color: darkgreen;"> 10 drops</span><br />
<br />
<br />
<br />
<span class="Apple-style-span" style="color: darkgreen;"> Cinnamon 10 drops<o:p></o:p></span></span></div><br />
<div class="MsoNormal"><br />
</div><br />
<div class="MsoNormal"><br />
</div><br />
<div class="MsoNormal"><br />
</div><br />
</div><br />
<br />
<br />
<br />
</div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com1tag:blogger.com,1999:blog-8773464332293158048.post-50379846471998206232011-06-03T18:12:00.000+05:302011-06-03T18:12:05.480+05:30Funny propose letter and reply<div dir="ltr" style="text-align: left;" trbidi="on"><div class="WordSection1"><div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3; text-align: center;"><u><span style="color: #d52a33; font-family: Georgia, serif; font-size: 26pt;"><a href="http://venkatmanavadu.blogspot.com/"><br />
Funny propose letter and reply<o:p></o:p></a></span></u></div><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14pt;"> A <span class="SpellE">Desi</span> chap was deeply in<br />
love with a pretty girl, whom he wanted. But he did not have the courage to<br />
talk to her in person.<br />
<br />
<br />
<br />
So he decided to go alone and with the help of a dictionary, he wrote a letter<br />
of proposal to her.</span></b><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14pt;"><br />
<br />
<br />
<br />
<br />
<br />
<b><br />
<br />
<span class="GramE"><a href="http://www.amazon.com/Reusable-Protector-Cleaning-Accessory-Packaging/dp/B001UO651S?ie=UTF8&tag=manikantahote-20&link_code=btl&camp=213689&creative=392969" target="_blank">HE</a><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=manikantahote-20&l=btl&camp=213689&creative=392969&o=1&a=B001UO651S" style="border: none !important; margin: 0px !important; padding: 0px !important;" width="1" /> WROTE :</span></b><br />
<br />
<br />
<br />
<br />
<br />
Most worthy of your <b>estimation </b>after a long <b>consideration </b>and<br />
much <b>mediation</b>, I have a <span class="SpellE">strong<b>indication</b></span><b> </b>to<br />
become your <b>relation</b>.<br />
<br />
<br />
<br />
<br />
<br />
As to my educational <b>qualification</b>, it is no <b>exaggeration </b>or <b>fabrication</b>,<br />
that I have passed <span class="SpellE">my<b>matriculation</b></span><b> </b>examination<br />
(no doubt without any <b>hesitation</b> and very little <b>preparation</b>).<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
What do you say to the <b>solemnization </b>of our marriage <b>celebration </b>according<br />
to the <span class="SpellE"><b>glorification</b>of</span> <a href="http://www.amazon.com/Motorola-SPN5504-micro-USB-Travel-Charger/dp/B004EYSKM8?ie=UTF8&tag=manikantahote-20&link_code=btl&camp=213689&creative=392969" target="_blank">modern</a><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=manikantahote-20&l=btl&camp=213689&creative=392969&o=1&a=B004EYSKM8" style="border: none !important; margin: 0px !important; padding: 0px !important;" width="1" /> <b>civilization </b>and<br />
with a view to the <b>expansion </b>of the <b>population </b>of<br />
<span class="SpellE"><span class="GramE">present<b>generation</b></span></span><span class="GramE">.</span> On your <b>approbation </b>of the <b>application</b>,<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
I shall make <b>preparation </b>to improve my <b>situation</b>,<br />
and if such <b>obligation </b>is worthy <span class="SpellE">of<b>consideration</b></span><b> </b>it<br />
will be our <b>argumentation </b>of the joy and <b>exaltation</b> of<br />
our joint <b>dissimilation</b>.<br />
<br />
<br />
<br />
<br />
<br />
Thanking you in <b>anticipation </b>and with <b>devotion</b>; <span class="GramE">To</span> remain victim of your <b>fascination</b>.<br />
<br />
<br />
<br />
<b><br />
<br />
SHE ANSWERED :</b><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Dear Mr. Victim of my <b>fascination</b>,<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<b>Congratulation </b>for your lengthy <b>narration </b>of<br />
course full of <b>affection </b>aimed at an <b>affiliation </b>for<br />
<span class="SpellE">a<b>combination</b></span><b> </b>which on <b>examination </b>I<br />
find is a fine <b>presentation </b>of your <b>ambition</b>.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
You have passed your <b>matriculation </b>with little <b>preparation</b>,<br />
what about my <b>graduation </b>after a long <b>botheration</b>,<br />
so improve <b>situation </b>in education and make an <b>application </b>by <b>acquisition </b>of<br />
post <b>graduation </b>and minimum <b>qualification </b>for<br />
the <b>convocation </b>and before taking your photo <span class="SpellE">for<b>circulation</b></span> undergo <b>beautification</b>.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Further strict <b>observation </b>of the following conditions is<br />
the <b>regulation </b>for the <b>determination </b>of<br />
our <b>relation</b>.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
1. <b>Consultation </b>of my parents before approaching for my <b>connection</b>.<br />
<br />
<br />
<br />
<br />
<br />
2. <b>Communication </b>of your <b>confirmation </b>that<br />
you are not a victim of any <b>fascination </b>and<span class="GramE">,</span><br />
<br />
<br />
<br />
<br />
<br />
3. <b>Procreation </b>must not be your <b>recreation</b>.<br />
<br />
<br />
<br />
<br />
<br />
<span class="GramE">In <b>anticipation </b>of a solid action instead<br />
of <b>continuation </b>of paper <b>conversation</b>.</span><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.amazon.com/Motorola-Vehicle-Adapter-micro-USB-Charger/dp/B000S5Q9CA?ie=UTF8&tag=manikantahote-20&link_code=btl&camp=213689&creative=392969" target="_blank">I Remain, unaffected by your affection</a><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=manikantahote-20&l=btl&camp=213689&creative=392969&o=1&a=B000S5Q9CA" style="border: none !important; margin: 0px !important; padding: 0px !important;" width="1" />.</span><span style="color: #333333; font-family: Arial, sans-serif; font-size: 14pt;"><o:p></o:p></span></div><br />
<div class="MsoNormal"><br />
</div><br />
</div><br />
<br />
<br />
<br />
</div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com1tag:blogger.com,1999:blog-8773464332293158048.post-90014476899077531372011-06-02T17:13:00.000+05:302011-06-02T17:13:18.568+05:30funny leave letters....:)<div dir="ltr" style="text-align: left;" trbidi="on"><div class="WordSection1"><div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3; text-align: center;"><u><span style="color: #76923c; font-family: Georgia, serif; font-size: 36pt;"><a href="http://www.manikantahotel.blogspot.com/"><span class="GramE"><span style="color: #76923c;"><br />
funny</span></span><span style="color: #76923c;"> leave letters....:)</span></a><o:p></o:p></span></u></div><br />
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3; text-align: center;"><br />
</div><br />
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3; text-align: center;"><br />
</div><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="color: #333333; font-family: Arial, sans-serif; font-size: 12pt;">Some people seriously<br />
do not know how to write <span class="SpellE">letters<span class="GramE">,take</span></span><br />
examples and enjoy........<o:p></o:p></span></div><br />
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;"><br />
</div><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="color: #333333; font-family: Arial, sans-serif; font-size: 12pt;">1. <br />
An employee applied for leave as follows<span class="GramE">:</span><br />
<br />
<br />
<br />
<b>Since I have to go to my village to sell my land along with my wife, please<br />
sanction me one-week leave.</b><br />
<br />
<br />
<br />
2. An employee <span class="SpellE"><span class="GramE">who's</span></span><br />
daughter was getting married and needed to apply for leave:<br />
<br />
<b>As I am marrying my daughter, please grant a week's leave.</b><br />
<br />
<br />
<br />
3. <b>As my mother-in-law has expired and I am the only one<br />
responsible for it, please grant me 10 days leave.</b><br />
<br />
<br />
<br />
4. Another employee applied for half day leave as follows:<br />
<br />
<br />
<br />
<b>Since I've to go to the cremation ground at 10 <span class="GramE">o-clock</span><br />
and I may not return, please grant me half day casual leave.</b><br />
<br />
<br />
<br />
5.<b> I am suffering from fever, please declare one day holiday.</b><br />
<br />
<br />
<br />
6. A leave letter to the headmaster:<br />
<br />
<br />
<br />
<b>As I am studying in this school I am suffering from headache. I request you<br />
to leave me today.</b><br />
<br />
<br />
<br />
7. <b> As my headache is paining, please grant me leave for the day.</b><br />
<br />
<br />
<br />
8. <b>Covering note: I am enclosed herewith.</b><br />
<br />
<br />
<br />
9. Another one<span class="GramE">:</span><br />
<br />
<br />
<br />
<b>Dear Sir: with reference to the above, please refer to my below.</b><br />
<br />
<br />
<br />
10. <b> My wife is suffering from sickness and as I am her only<br />
husband at<span class="GramE"> home</span> I may be granted leave.</b><br />
<br />
<br />
<br />
11.<b> I am in well here and hope you are also in the same well.</b><br />
<br />
<br />
<br />
12. A candidate's job application<span class="GramE">:</span><br />
<br />
<b>This has reference to your advertisement calling for a ' Typist and an<br />
Accountant - Male or Female'... As I am <span class="GramE">both(</span>!! )<span class="GramE">for</span><br />
<br />
<br />
<br />
the past several years and I can handle both with good experience, I am<br />
applying for the post.<br />
<br />
<br />
<br />
Cheers,</b><o:p></o:p></span></div><br />
<div class="MsoNormal"><br />
</div><br />
</div><a href="http://www.amazon.com/Lick-My-Cheese-Roommate-Frontlines/dp/0810983621?ie=UTF8&tag=manikantahote-20&link_code=btl&camp=213689&creative=392969" target="_blank">I Lick My Cheese: And Other Real Notes from the Roommate Frontlines</a><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=manikantahote-20&l=btl&camp=213689&creative=392969&o=1&a=0810983621" style="border: none !important; margin: 0px !important; padding: 0px !important;" width="1" /><br />
<br />
<br />
<br />
</div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-59584177660143240742011-06-01T14:15:00.000+05:302011-06-01T14:15:46.978+05:30Real Secret of a Happy Married Life<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span><br />
<h3 class="post-title entry-title" style="color: #d52a33; font: normal normal normal 22px/normal Georgia, Utopia, 'Palatino Linotype', Palatino, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; position: relative;"><a href="http://www.manikantahotel.blogspot.com/" style="color: #d52a33; font: normal normal normal 22px/normal Georgia, Utopia, 'Palatino Linotype', Palatino, serif; text-decoration: none;">Real Secret of a Happy Married Life</a></h3><div class="post-header" style="line-height: 1.6; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" style="line-height: 1.4; position: relative; width: 666px;">Once Banta asked Santa, “<b>What is the secret behind your happy married life</b>?”<br />
<br />
Santa said, “You should share responsibilities with due love and respect to each other. Then absolutely there will be no problems.”<br />
<br />
Banta asked, “Can you explain?”<br />
<br />
<span id="more-223"></span><br />
Santa said, “In my house, I take decisions on bigger issues where as my wife decides on smaller issues. We do not interfere in each other’s decisions.”<br />
<br />
Still not convinced, Banta asked, “Give me some examples” Santa said, “Smaller issues like which car we should buy, how much amount to save, when to visit home town, which Sofa, air conditioner, refrigerator to buy, monthly expenses, whether to keep a maid or not etc are decided by my wife. I just agree to it”<br />
<br />
Banta asked, “Then what is your role?”<br />
<br />
Santa said, “My decisions are only for very big issues. Like whether America should attack Iraq, whether Britain should lift sanction over Zimbabwe, whether to widen African economy, whether Sachin Tendulkar should retire etc. Do you know one thing, my wife <b>NEVER objects</b> to any of these”</div><div class="post-body entry-content" style="line-height: 1.4; position: relative; width: 666px;"><br />
</div><div class="post-body entry-content" style="line-height: 1.4; position: relative; width: 666px;"><br />
</div><div class="post-body entry-content" style="line-height: 1.4; position: relative; width: 666px;">click gere to grt more <a href="http://www.amazon.com/Edward-fifth-Earl-Darnley-Parnell/dp/B0040V4BWS?ie=UTF8&tag=manikantahote-20&link_code=btl&camp=213689&creative=392969" target="_blank">Edward, fifth Earl of Darnley and Emma Parnell, his wife: the story of a short and happy married life told in their own letters and other family papers</a><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=manikantahote-20&l=btl&camp=213689&creative=392969&o=1&a=B0040V4BWS" style="border: none !important; margin: 0px !important; padding: 0px !important;" width="1" /></div></div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-27960760064278047042011-06-01T14:13:00.000+05:302011-06-01T14:13:13.509+05:30beauty of maths<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="color: #333333; font-size: 13px; line-height: 18px;"></span><br />
<h3 class="post-title entry-title" style="color: #d52a33; font: normal normal normal 22px/normal Georgia, Utopia, 'Palatino Linotype', Palatino, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; position: relative;"><a href="http://www.manikantagotel.blogspot.com/" style="color: #d52a33; font: normal normal normal 22px/normal Georgia, Utopia, 'Palatino Linotype', Palatino, serif; text-decoration: none;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">beauty of maths</span></a></h3><div class="post-header" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.6; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 666px;"><b>The Beauty of Maths..Take a look</b><br />
<br />
1 x 8 + 1 = 9<br />
12 x 8 + 2 = 98<br />
123 x 8 + 3 = 987<br />
1234 x 8 + 4 = 9876<br />
12345 x 8 + 5 = 98765<br />
123456 x 8 + 6 = 987654<br />
1234567 x 8 + 7 = 9876543<br />
12345678 x 8 + 8 = 98765432<br />
123456789 x 8 + 9 = 987654321<br />
<br />
1 x 9 + 2 = 11<br />
12 x 9 + 3 = 111<br />
123 x 9 + 4 = 1111<br />
1234 x 9 + 5 = 11111<br />
12345 x 9 + 6 = 111111<br />
123456 x 9 + 7 = 1111111<br />
1234567 x 9 + 8 = 11111111<br />
12345678 x 9 + 9 = 111111111<br />
123456789 x 9 +10= 1111111111<br />
<br />
9 x 9 + 7 = 88<br />
98 x 9 + 6 = 888<br />
987 x 9 + 5 = 8888<br />
9876 x 9 + 4 = 88888<br />
98765 x 9 + 3 = 888888<br />
987654 x 9 + 2 = 8888888<br />
9876543 x 9 + 1 = 88888888<br />
98765432 x 9 + 0 = 888888888<br />
<b><br />
Brilliant, isn’t it?<br />
<br />
And finally, take a look at this symmetry:</b><br />
1 x 1 = 1<br />
11 x 11 = 121<br />
111 x 111 = 12321<br />
1111 x 1111 = 1234321<br />
11111 x 11111 = 123454321<br />
111111 x 111111 = 12345654321<br />
1111111 x 1111111 = 1234567654321<br />
11111111 x 11111111 = 123456787654321<br />
111111111 x 111111111=12345678987654321</div><div class="post-body entry-content" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 666px;"><br />
</div><div class="post-body entry-content" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 666px;"><a href="http://www.amazon.com/Big-Ideas-Small-Mathematicians-Ready-/dp/1569762139?ie=UTF8&tag=manikantahote-20&link_code=btl&camp=213689&creative=392969" target="_blank">Big Ideas for Small Mathematicians: Kids Discovering the Beauty of Math with 22 Ready-to-Go Activities</a><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=manikantahote-20&l=btl&camp=213689&creative=392969&o=1&a=1569762139" style="border: none !important; margin: 0px !important; padding: 0px !important;" width="1" /></div></div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-49027020153139967882011-05-29T21:39:00.000+05:302011-05-29T21:39:19.553+05:30Jeedi Pappu Upma Recipe<div dir="ltr" style="text-align: left;" trbidi="on"><b></b><br />
<h3 style="color: #666666; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 19px; font-weight: bold; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px; text-decoration: none;"><b>Jeedi Pappu Upma Recipe Ingredients</b></h3><div style="font-weight: normal;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><br />
</b></div></div><div style="font-weight: normal;"><h5 style="color: #6b6b6b; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; font-weight: normal; line-height: 26px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px;"><b>Use the following ingredients to prepare or make Jeedi Pappu Upma recipe at home.</b></h5><h5 style="color: #6b6b6b; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; font-weight: normal; line-height: 26px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px;"><b>upma rava(semolina/sooji)-2 cups butter-1 tbsp oil-2tbsps blackgram(minnapappu/urad dal)-1tsp bengalgram(senagapappu/chana dal)-1tsp mustard-1tsp cashewnuts whole(jeedipappu/kaju)-1 cup onion-1 finely(long) sliced curry leaves-few fresh ginger green chillies-4 nos salt to taste</b></h5></div><div style="font-weight: normal;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><br />
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</b></div></div><div style="font-weight: normal;"><h3 style="color: #666666; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 19px; font-weight: bold; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px; text-decoration: none;"><b>Jeedi Pappu Upma Recipe Making Procedure</b></h3></div><div style="font-weight: normal;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><br />
</b></div></div><div style="font-weight: normal;"><h5 style="color: #6b6b6b; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; font-weight: normal; line-height: 26px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px;"><b>1.In a pan roast the rava with butter on a low flame till it turns golden,but not brown.Cool the rava 2.Heat the oil.Fry kaju to a nice light golden brown colour and keep them aside.Add pinnapappu and senagapappu.Fry till they turn golden brown.Now add the mustard,ginger,onions and green chillies.Once the onions turn transparent add 4 cups water.Bring it to boil.Slow down the heat and pour in the roasted rava slowly and gently into the pan.Stir well while you are mixing the rava so that no lumps are formed.Now add halfcup kaju. 3.On a moderate heat cook it covered till its texture is smooth and soft. 4.Transfer it to the serving plates and decorate with the remaining kaju .The glazed kajus will give a delightful look to your dish. 5.Serve hot with coconut chutney/ginger pickle/sambar. BON APPETITE! TIP- The quantity of the water added varies depending on the texture of the rava.For 2 cups fine rava you may add 3 cups water and for 2 cups coarse rava you may add 4 cups water.</b></h5><div class="clr" style="clear: both; font-family: Georgia, 'Times New Roman', Times, serif;"></div><h5 style="color: #6b6b6b; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; font-weight: normal; line-height: 26px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px;"><b><b>Recipe Author:</b> mavvsn reddy</b></h5></div></div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-43276744830998807042011-04-17T21:57:00.002+05:302011-04-17T21:57:36.032+05:30Mint Lime Fizz Recipe<div dir="ltr" style="text-align: left;" trbidi="on"><div id="recipe" style="padding: 20px;"> <h3>Recipe Ingredients</h3><h5><span class="links">juice of 6 limes <br />
350 gm sugar <br />
450 ml water <br />
1/4 cup mint leaves - chopped <br />
soda - to dilute <br />
ice-cubes</span><br />
<br />
<span class="navbar"><br />
</span></h5><span class="navbar"> <h3>Recipe Procedure</h3><h5></h5></span><h5><span class="links">Blend the lime juice, sugar and water. <br />
<br />
Divide the mixture into four glasses, add some ice cubes and then divide the mint into the glasses too. <br />
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Stir to mix and top up the glasses with soda and serve.</span><br />
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<table border="0" cellpadding="4" cellspacing="4"><tbody></tbody></table></h5></div></div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-43390999599632316242011-04-17T21:56:00.002+05:302011-04-17T21:56:26.297+05:30Watermelon Ice Recipe<div dir="ltr" style="text-align: left;" trbidi="on"><div id="recipe" style="padding: 20px;"> <h3>Recipe Ingredients</h3><h5><span class="links">200 gm piece watermelon<br />
crushed black rock salt to taste<br />
1/2 tsp <i>kewra</i><br />
1 tsp dried mint leaves<br />
pomegranate syrup- to taste</span><br />
<br />
<span class="navbar"><br />
</span></h5><span class="navbar"> <h3>Recipe Procedure</h3><h5></h5></span><h5 style="text-align: left;"><span class="links">Peel and deseed the watermelon. <br />
<br />
Add rock salt, <i>kewra</i> and mint and blend completely. Freeze until half frozen. <br />
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Pour into glasses and top with some pomegranate syrup</span><br />
</h5></div><!-- Recipes Body Ends --></div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-16865153456863154102011-04-17T21:54:00.000+05:302011-04-17T21:54:15.608+05:30Badaam Milk Recipe<div dir="ltr" style="text-align: left;" trbidi="on"><div id="recipe" style="padding: 20px;"> <h3>Recipe Ingredients</h3><h5><span class="links">1 cup milk-chilled<br />
1 cup condensed milk<br />
1 cup almonds<br />
a pinch of cardamom powder<br />
1 cup ice - crushed</span><br />
<br />
<span class="navbar"><br />
</span></h5><span class="navbar"> <h3>Recipe Procedure</h3><h5></h5></span><h5><span class="links">Place the almonds in a bowl and pour boiling water over. Leave for an hour. <br />
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Chop half the almonds fine and place the other half in a blender. <br />
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Place the milk, condensed milk, cardamom powder and ice in the blender too. <br />
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Blend till well mixed and serve garnished with the chopped almonds.</span><br />
</h5></div></div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com1tag:blogger.com,1999:blog-8773464332293158048.post-35226010687117977532011-04-17T21:52:00.005+05:302011-04-17T21:52:53.228+05:30Strawberry Lassi Recipe<div dir="ltr" style="text-align: left;" trbidi="on"><div id="recipe" style="padding: 20px;"> <h3>Recipe Ingredients</h3><h5><span class="links">45 ml fresh strawberry crush or puree <br />
75 ml yoghurt <br />
grain sugar to taste<br />
water or crushed ice to top<br />
</span><br />
<br />
<span class="navbar"><br />
</span></h5><span class="navbar"> <h3>Recipe Procedure</h3><h5></h5></span><h5><span class="links">Blend yoghurt, sugar and water or crushed ice.<br />
<br />
Pour into glass and add strawberry crush for a good color base.</span><br />
</h5></div></div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-80251913377991159112011-04-17T21:52:00.001+05:302011-04-17T21:52:09.943+05:30Iced Coffee Recipe<div dir="ltr" style="text-align: left;" trbidi="on"><h3>Recipe Ingredients</h3><br />
<h5><span class="links">1/2 litre sweetened coffee-double strength and freshly brewed<br />
200 ml milk<br />
grated nutmeg<br />
dash of rum/ coffee liqueur<br />
4 scoops ice-cream<br />
dusting of icing sugar</span><br />
<br />
<span class="navbar"><br />
</span></h5><span class="navbar"> </span><br />
<span class="navbar"><h3>Recipe Procedure</h3><br />
<h5></h5></span><h5><span class="links">Freeze a tray of ice-cubes with some of the coffee brew. <br />
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Blend the remainder with milk, nutmeg and rum until frothy. <br />
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Pour the coffee over the ice-cubes and finish with ice cream and a dusting of cocoa.</span></h5></div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0tag:blogger.com,1999:blog-8773464332293158048.post-8965266041154696582011-04-17T21:47:00.001+05:302011-04-17T21:50:44.906+05:30Cold Tomato Juice Recipe<div dir="ltr" style="text-align: left;" trbidi="on"><div id="Recipes"><h1>Cold Tomato Juice Recipe</h1><h5> </h5><div id="recipe" style="padding: 20px;"><h3>Recipe Ingredients</h3><h5><span class="links">3 cups ripe tomatoes, diced<br />
1/2 cup peeled and diced cucumber<br />
1 clove<br />
1/4 cup curd, beaten<br />
5 to 6 fresh mint sprigs<br />
1/4 tsp stevia<br />
1/4 tsp rock salt</span><br />
<br />
<span class="navbar"><br />
</span></h5><span class="navbar"> </span><br />
<span class="navbar"><h3>Recipe Procedure</h3><h5></h5></span><br />
<h5><span class="links">Blend tomatoes, cucumber and garlic in a blender.</span></h5><span class="links"></span></div><span class="links"></span></div><span class="links"></span></div>Anonymoushttp://www.blogger.com/profile/14448877180861305898noreply@blogger.com0