Fish Curry Recipe Andhra Style

Ingredients





1 lb. Fish or 4 pieces
1 tsp. Turmeric powder
Salt to taste
2 tsp. Garlic paste
2 tbsp. Coriander seeds
2 tsp. Cumin seeds
2 tbsp. Sesame seeds
3 tbsp. Oil
1/2 tsp. Mustard seeds
5 Whole dry red chillies
3 medium sized Onions (finely sliced)
8 Curry leaves
1 1/2 cups Coconut milk
2 medium sized Tomatoes (chopped)
1/2 cup Fresh coriander leaves (chopped)




Method




Mix turmeric powder, salt and half the garlic paste with fish and set aside for twenty minutes.Dry roast coriander seeds, cumin seeds and sesame seeds and grind along with the rest of the garlic paste to a coarse paste.Heat oil in a pan and add mustard seeds and whole dry red chillies. When mustard seeds start crackling add onions and sauté till brown.Add masala paste, curry leaves and salt. Cook for a minute.Add half the coconut milk. Cook for five to six minutes than add fish and rest of the coconut milk, tomatoes and half cup of water. Simmer till the fish is cooked. Garnish with fresh coriander leaves and serve hot with steamed rice. Fish cooked with coconut milk and roasted and ground spices