Mushroom masala

ingredients:




1. Mushrooms - 1 small box
2. Onion- 1 sliced
3. Tomato puree - 1/2 small cup
4. Ginger - 1"
5. Garlic - 3 flakes
6. Red chilli powder - 1 tsp
7. Coriander powder - 1 tsp
8. Turmeric powder - 1/4 tsp
9. Garam masala - 1 tsp
10. Cinnamon - 1"
11. Cardamom - 2 pods
12. Cloves - 2
13. Coriander leaves - for garnishing
14. Oil- 1 tbsp
15. Salt - to taste


Mushroom masala preparation:



Clean, wash and slice the mushrooms and keep aside.

Take a pan and heat with oil.

Add sliced onion and saute till they become transparent.

Remove from heat and allow it to cool for sometime.

Then make a paste and keep aside.

Then heat the same pan with remaining oil.

Add cinnmon, cardamom and cloves.

When they start to crackle add the onion paste.

Saute for few mins, add tomato puree and again saute for few mins or the oil separates from the mixture.

Then add ginger garlic paste and saute till the raw smell disappears.

Add chilli powder, coriander powder and turmeric powder, saute for a min.

Now add sliced mushrooms, little quantity of water and required quantity of salt and garam masala powder.

Combine well and cover with a lid.

Cook on low flame till the mushrooms become tender.

Finally garnish with coriander leaves and serve hot with roti, paratha etc...