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Sunday, April 17, 2011

Lassi

Lassi

 

Recipe Ingredients

750 gm yoghurt
50 gm cubes
salt or sugar
200 ml water




Recipe Procedure


Crush the ice cubes in a blender. Add the yoghurt, water, salt or sugar.

Blend for about 1 minute. Serve chilled.

After this you can add masala like bhuna jeera and kala namak and as desired.

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