Jeedi Pappu Upma Recipe

Jeedi Pappu Upma Recipe Ingredients

Use the following ingredients to prepare or make Jeedi Pappu Upma recipe at home.

upma rava(semolina/sooji)-2 cups butter-1 tbsp oil-2tbsps blackgram(minnapappu/urad dal)-1tsp bengalgram(senagapappu/chana dal)-1tsp mustard-1tsp cashewnuts whole(jeedipappu/kaju)-1 cup onion-1 finely(long) sliced curry leaves-few fresh ginger green chillies-4 nos salt to taste

Jeedi Pappu Upma Recipe Making Procedure

1.In a pan roast the rava with butter on a low flame till it turns golden,but not brown.Cool the rava 2.Heat the oil.Fry kaju to a nice light golden brown colour and keep them aside.Add pinnapappu and senagapappu.Fry till they turn golden brown.Now add the mustard,ginger,onions and green chillies.Once the onions turn transparent add 4 cups water.Bring it to boil.Slow down the heat and pour in the roasted rava slowly and gently into the pan.Stir well while you are mixing the rava so that no lumps are formed.Now add halfcup kaju. 3.On a moderate heat cook it covered till its texture is smooth and soft. 4.Transfer it to the serving plates and decorate with the remaining kaju .The glazed kajus will give a delightful look to your dish. 5.Serve hot with coconut chutney/ginger pickle/sambar. BON APPETITE! TIP- The quantity of the water added varies depending on the texture of the rava.For 2 cups fine rava you may add 3 cups water and for 2 cups coarse rava you may add 4 cups water.

Recipe Author: mavvsn reddy

Strawberry Lassi Recipe

Recipe Ingredients

45 ml fresh strawberry crush or puree
75 ml yoghurt
grain sugar to taste
water or crushed ice to top

Recipe Procedure

Blend yoghurt, sugar and water or crushed ice.

Pour into glass and add strawberry crush for a good color base.

Iced Coffee Recipe

Recipe Ingredients

1/2 litre sweetened coffee-double strength and freshly brewed
200 ml milk
grated nutmeg
dash of rum/ coffee liqueur
4 scoops ice-cream
dusting of icing sugar

Recipe Procedure

Freeze a tray of ice-cubes with some of the coffee brew.

Blend the remainder with milk, nutmeg and rum until frothy.

Pour the coffee over the ice-cubes and finish with ice cream and a dusting of cocoa.

Cold Tomato Juice Recipe

 

Recipe Ingredients

3 cups ripe tomatoes, diced
1/2 cup peeled and diced cucumber
1 clove
1/4 cup curd, beaten
5 to 6 fresh mint sprigs
1/4 tsp stevia
1/4 tsp rock salt

Recipe Procedure

Blend tomatoes, cucumber and garlic in a blender.

Aam Ras Recipe

 

Recipe Ingredients

500 gm mango pulp
1 tsp cardamom powder
1 tsp powdered sugar
1 tsp water
30 ml lime juice
20 gm chaat masala powder
05 gm crushed cumin

Recipe Procedure

Mix all the ingredients and add enough sugar and water to get the desired sweetness and consistency.

Chill and serve garnished with mint leaves.

Lassi

 

Recipe Ingredients

750 gm yoghurt
50 gm cubes
salt or sugar
200 ml water

Recipe Procedure

Crush the ice cubes in a blender. Add the yoghurt, water, salt or sugar.

Blend for about 1 minute. Serve chilled.

After this you can add masala like bhuna jeera and kala namak and as desired.

Nimbu Paani Recipe

 

Recipe Ingredients

1/2 cup lemon juice
1/4 cup sugar-powdered
3 cups water
1 cup crushed ice
A few mint leaves for garnish-optional

Recipe Procedure

Blend the lemon juice, sugar and water together, till the sugar dissolves.

Divide the ice into four glasses, pour the nimbu paani over it, and serve, garnished with the mint leaves.

Karam Pulusu Recipe

Karam Pulusu Recipe Ingredients

Use the following ingredients to prepare or make Karam Pulusu recipe at home.

Tamarind – 1/3 cup Chilli powder - 1 teaspoon Coriander seeds - 1 teaspoon Black pepper – 1 teaspoon Cumin seeds – ½ teaspoon Fenugreek seeds – ½ teaspoon Onions – 2 Garlic – 2 Tomatoes – 2 Curry leaves Oil – 2 tablespoons Salt to taste Coriander leaves Black gram – 1 teaspoon Mustard seeds – ½ teaspoon

Karam Pulusu Recipe Making Procedure

Firstly soak tamarind in water. Later extract the pulp from it and mix chili powder, coriander powder and a pinch of turmeric with the pulp. Now fry black pepper, cumin seeds, and fenugreek seeds in a pan with out oil. Then grind them into fine powder. Now grate tomatoes, coriander leaves, and onions into tiny pieces and put them aside. Now take a pan and pour oil in it. Add black gram, mustard seeds and some cumin seeds and fry for some time. Now add grated onions, tomatoes, coriander leaves, tamarind pulp and some water. Now cook it for 10 minutes and after that add the powder of black pepper, cumin seeds, and fenugreek seeds powder in it. And the spicy Karam Pulusu is ready to have with hot rice.

Indian Salsa Recipe Ingredients

Indian Salsa Recipe Ingredients

Use the following ingredients to prepare or make Indian Salsa recipe at home.

1 Large tomato
1 green chilies
1tsp urad dal
1/2tsp musturd seeds
3 curry leaves
1tsp vegitable oil
Salt to taste

Indian Salsa Recipe Making Procedure

1. Wash and boil 5 minutes.
2. Coll it for some time and peal the skin
3. With blender make think paste, but too pasty
4. Add salt to taste
5. Chop Gree Chilli in to small pices
6. fry (season) oil, Urad dal, musturd seeds and curry leaves. When the musturd seeds sprout add the green chillies and roast for a minute.
7. Add to the tomato paste.
8. Cool it (Keep in refg.) and serve with chips.

Corn Soup Recipe

Corn Soup Recipe Ingredients

Use the following ingredients to prepare or make Corn Soup recipe at home.

1 cup American corn
1 cup Peas
1 tsp Sugar 1 tsp.
1 bunch Spring onions(Chopped)
1 no Red pepper(chopped)
1/2 cup Sour Cream
3 tbsp Mint leaves(chopped)
Few Cabbage leaves to serve in.
Pepper to taste
Salt to taste

Corn Soup Recipe Making Procedure

Wash and boil the corn till it is soft, drain water and set aside.
Boil the peas in water add salt and a pinch of sugar,and cook till soft.Drain the water and keep aside.
Mix all the ingredients,peas corn in a bowl and mix well with spoon.Sprinkle salt and pepper on it.Serve chilled in cabbage leaves.

Mixed vegetable Salad Recipe

Mixed vegetable Salad Recipe Ingredients

Use the following ingredients to prepare or make Mixed vegetable Salad recipe at home.

2 carrots
2 tomatoes
6 small radish(Red)
1 onion
1 cucumber
2 limes (cut into halves)
1 sprig mint leaves
few coriander leaves
1 tsp black pepper
1/2 cup yogurt
1/2 tsp sugar
salt to taste

Mixed vegetable Salad Recipe Making Procedure

Cut onion and cucumber like thin slices.Chop Carrots length wise.
Wash and clean raddish and slit them vertically.
Cut tomatoes into thin slices.
Arrange all the vegetables in a round plate each vegetable in one round put mint leaves,coriander leaves and lemon in the middle.sprinkle salt,black peper and sugar,cover it with plastic wrap and keep it in the refrigerator.
Serve chilled.It goes well with chapathis and rice.

Three Bean Salad

Ingredients




For the salad
3 cups mixed sprouts
1/2 cup sliced spring onions
3/4 cup tomato cubes

To be mixed into a dressing
1 tsp oil
2 tbsp lemon juice
1 tbsp chopped basil or 1/2 tsp dried oregano
1/2 tsp grated garlic (lehsun)
salt and pepper to taste

For the garnish
2 tbsp chopped coriander (dhania)



Method


1.Mix well all the ingredients together.
2.Add in the dressing and mix well. Refrigerate till required.
3.Serve chilled garnished with the chopped coriander.

Club Sandwich

Ingredients



6 slices of whole wheat bread, toasted
2 tbsp Mint and Onion Chutney

For the filling
2 lettuce leaves
8 slices of unpeeled cucumber
8 slices of tomatoes
2 chilas

For the chilas
2 tbsp whole wheat flour (gehun ka atta)
1 1/2 tbsp besan (Bengal gram flour)
1 1/2 tbsp jowar (white millet) flour
3 tbsp chopped onions
1/4 cup chopped tomatoes
2 tbsp chopped coriander (dhania)
1 green chilli, finely chopped
salt to taste

Other ingredients
1 tsp oil for cooking



Method

For the chilas
1.Mix together all the ingredients in a bowl and add enough water to make a smooth batter and divide into 2 equal portions.
2.Heat a non-stick pan and grease it lightly with oil.
3.Spread one portion of the batter on it to form a thick round chila of 100 mm (4") diameter.
4.Cook on both sides till golden brown, using a little oil.
5.Repeat with the remaining batter to make 1 more chila. Keep aside.

How to proceed


1.Apply little chutney on all the toasted bread slices and keep aside.
2.Place a toasted bread slice on a flat dry surface, put one chila on it. Cover with another toasted bread slice with the chutney side facing up.
3.Place a lettuce leaf, 4 slices cucumber and 4 slices of tomatoes on it and cover with the third toasted bread slice.
4.Repeat with the remaining ingredients to make 1 more sandwich.
5.Cut each sandwich into 4 equal portions and serve immediately.

Broken Wheat Upma ( Healthy Breakfast Recipe)

Ingredients




1/2 cup broken wheat (dalia)
1/2 cup chopped onions
1 slit green chilli , chopped
1/2 tsp grated ginger (adrak)
1/4 cup green peas
1/4 cup carrot cubes
1/4 tsp mustard seeds ( rai / sarson)
2 tsp oil
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)



Method


1.Clean and wash the broken wheat thoroughly. Drain and keep aside.
2.Heat the oil in a pressure cooker. Add the mustard seeds.
3.When they cackle, add the onions, green chilli and ginger and sauté till the onions turn translucent.
4.Add the green peas, carrots, broken wheat and salt and sauté for 3 to 4 minutes.
5.Add 1½ cups of water and pressure cook for 1 whistle.
6.Garnish with the coriander and serve hot.



Nutrient values per serving



Carbohydrate 18.0 gm


Energy 107 cal.

Fat 2.8 gm.

Protein 2.4 gm

Vitamin A 199.7 mcg

List of New Year's Recipes

Frankies

Ingredients

2 cups: Flour
1 tsp: Dry yeast
1 tsp: Oil
1 tsp: Sugar
Salt to taste or 1 tsp
Lukewarm water to knead doughv Filling: Vegetarian or non-vegetarian (as per your choice)
Oil to deep fry

Method
1.Dissolve sugar in 1 cup lukewarm water.
2.Sprinkle dry yeast over it and leave in a draught - free place to froth.
3.Now, sieve the flour, add salt and rub in the 1 tsp oil.
4.Knead into a soft dough till the dough feels firm and elastic and no longer sticky.
5.Place dough in a deep vessel, well dusted with flour, and cover vessel with cling film or a thick damp cloth. Keep in a draught-free place to rise.
6.Shape dough into small balls. Roll into flat rounds.
7.Place filling in the center, lengthwise and cover to seal from all sides, using water to pinch and seal. Deep fry till brown and serve.
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Beetroot Sandwich

Ingredients

1 no: French bread, halved length-wise
250 gm: Cooked beetroot-peeled and sliced
150 gm: Sauted mushrooms-sliced
100 gm: Sliced cheese
1 no: Apple, sliced
2 tbsp: Olive oil / melted butter
1 tsp: Chopped garlic
1 tbsp: Olive oil
1 tbsp: Basil leaves
1 tbsp: Olive oil
Pepper to season
A handful of young beetroot leaves
A dash of red wine/ vinegar
A squeeze of lemon juice
A dash of olive oil for finish

Method
1.Brush the bread with oil mixed with garlic.
2.Sprinkle with pepper.
3.Place under a grill to color.
4.Set beetroot slices aside.
5.Toss leaves in a pan with wine, lemon juice and oil.
6.Allow it to wilt over a moderate flame.
7.Toss apple and basil in hot oil. Season it.
8.Arrange all ingredients on the bread in any order.
9.Serve immediately with a sprinkling of olive oil over the top.

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Sweet French Toast

Ingredients

8 slices of one day old bread
3 no: Eggs
125 ml: Cream
1 1/2 tbsp: Castor Sugar
1/2 tsp: Grated sweet lime rind
1 tbsp: Orange juice
1 tsp: Cinnamon powder
100 gm: Butter
Sifted icing sugar
Cut fruits

Method

1.Whisk eggs, cream, sugar, rind, spice and juice together.
2.Dip bread into egg mixture.
3.Heat half the butter in a frying pan. Add half the bread. Cook until golden on both sides.
4.Repeat with remaining butter and bread.
5.Serve toast dusted with icing sugar and accompanied with a little fruit if you wish.

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Dahi ke Kabab

Ingredients


1-1/2 cups: Hung yogurt
1/4 cup: Besan (chick pea flour) - dry roasted over low heat till slightly darker
1 tbsp: Finely chopped coriander leaves
2 tbsp: Finely chopped onions
1 tsp: Finely chopped green chillies
1 tsp: Roasted and powdered cumin seeds
1 tsp: Salt
Oil / Ghee - for frying

Method

1.Mix all the ingredients except the ghee, and chill for an hour.
2.Shape the mixture into flat rounds (like tikkis) and pan fry over medium heat till brown on both sides. The kababs are quite soft, so you have to handle them carefully.
3.Serve hot with green chutney.


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Gajar ki Kanji

Ingredients

250 gm: Carrots-preferably the dark variety (called kaali gajar)
3 tbsp: Powdered mustard seeds
6 cups: Water
2 tbsp: Salt

Method
1.Peel the carrots, and cut them into approx. 7 cm / 3" pieces, not too thin (about finger size).
2.Boil the water and add the carrots to it. When the water comes to a boil again, shut off the heat and leave to cool.
3.Add the salt and the mustard powder, and transfer into a jar with a lid, and keep this in the sun, to mature.
4.In sunny weather, it takes 3-4 days, for the taste of the mustard to become strong.
5.Do not keep the jar in the sun, after it is ready.


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Chocolate Brownie


Ingredients

6 tbsp: Cocoa
2 no: Eggs
50 gm: Chopped walnuts
150 gm: Flour
100 ml: Milk
200 gm: Sugar
100 gm: Butter

Method

1.Melt the butter, sugar, cocoa and milk together.
2.Add remaining ingredients.
3.Stir to mix.
4.Bake in a square baking tin at 180 degree C for 25 minutes.
5.Cool and cut into squares.

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Malpua


Ingredients


250 ml: Yoghurt
3 tbsp: Flour
1 tsp: Roasted Fennel Seeds
3-4 tbsp: Ghee / oil for frying

For Sugar Syrup

200 gm sugar
200 ml water
Rind of 1 sweet lime

Method

1.Mix yoghurt, flour and fennel seeds.
2.Stir until a smooth batter is formed.
3.Heat ghee / oil in a pan and make dumplings by frying a spoonful of the batter at a time over a gentle flame.
4.Remove from the pan and drain.
5.Prepare the syrup with sugar, water and rind. Dip the malpuas into the syrup.
6.Garnish with sweet lime segments and cream. Decorate with silver leaf.
7.Serve hot / cold.
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CHRISTMAS PUDDING RECIPE

Ingredients:




1/2 pound Raisins (Kishmish)

1/2 pound chopped Dates (Khajoor)

2 tblsp blanched, slivered almonds

2 cups chopped Suet

1 1/4 cups Fine Wheat Flour (Maida)

1 tsp Salt

1/4 tsp ground Cloves (Lavang)

1/2 tsp Allspice


1/2 tsp Cinnamon (Tuj/Dalchini)

1/2 tsp grated Nutmeg Powder(Jaiphal)

1/2 cup Brown Sugar

1 peeled and grated Apple

6 eggs

1 Orange Juice

1 Lemon Juice

1/2 cup Buttermilk

3 cups fresh White Bread Crumbs

1/2 cup Brandy

1 pound Sultanas

1 pound Currants



How to make christmas pudding:


Grease 1 pudding tin.

In a large bowl add dried fruits, almonds and suet ..

Dredge with 1/4 cup of flour..

Lightly sift the remaining flour and spices..

Add it to mixture with sugar and grated apple and mix well.

Beat eggs until light and frothy.

Add citrus juices, buttermilk and mix it to the pudding mixture.

Alos mix in bread crumbs.

Now fill the moulds 3/4 th with this mixture and boil for 6 hours.

Keep refilling the water while puddings are boiling.

When fully boiled let them cool off.

Cover them and store them in refrigerator.

Before serving steam again for 1 hour and serev with sauce.

COFFEE PUDDING RECIPE

Ingredients:



5 ozl strong coffee

5 oz sugar

4 eggs

1 pint milk

small pinch of salt




How to make coffee pudding:


Boil the milk and leave it to cool a little.

Beat the eggs and sugar together and add the milk and salt, then the coffee.

Strain the mixture into a pie dish, stand in a tin with boiling water half way up the dish and cook in a moderate oven until quite firm.

Leave to cool and when cold sprinkle with castor sugar.

CHOCOLATE CHERRY CAKE RECIPE

Ingredients:


6 Eggs White

1 Chocolate Cake Mix

21 oz Cherry Pie Mix

For Frosting:

2 Eggs White

1 1/2 cup Sugar

1/4 tsp Cream of Tartar

1/3 cup Water

1 tsp Vanilla Essence




How to make chocolate cherry cake:



In a bowl mix egg whites, chocolate cake mix, cherry pie filling.

Grease 9" X 13" pan and make a layer of flour on it.

Pour the batter into the pan.

In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.

Take tthe cake out and cool it.

To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.

Then place this boiler on boiling water and again beat for 7 minutes.

Remove from heat and beat for 2 minutes on high speed.

Frost the cool cake with this mixture.

christmas recipes - Chocolate Nuggets

Ingredients

1/2 cup (125 mL) vegetable oil
4 squares (1 oz./28 g each) unsweetened chocolate
2 cups (500 mL) sugar
4 eggs
2 tsp. (10 mL) vanilla
2 cups (500 mL) all purpose flour
2 tsp. (10 mL) baking powder
1 cup (250 mL) coarse sugar for rolling (or additional granulated sugar)


Cooking Instructions


In a small saucepan, heat oil and chocolate over low heat, stirring until the chocolate is melted and the mixture is smooth. Transfer to a mixing bowl. Add sugar, eggs and vanilla and beat with an electric mixer until smooth and well blended. Mix in flour and baking powder and beat just until the flour is incorporated into the dough. Chill in the refrigerator for at several hours or overnight.


Preheat oven to 350 degrees F (180 degrees F). Line a cookie sheet with parchment paper and lightly grease the paper. Place the coarse sugar in a flat bowl or pie plate. By hand, form the dough into 1-inch (2-cm) balls and roll in the sugar until completely coated. Place on prepared cookie sheet, at least 1-1/2 inches (4 cm) apart. Bake for 10 to 12 minutes, until the cookies are puffed and sparkly, but still slightly soft in the center. Remove to a rack to cool.