Indian Recipe for Ganesh Chaturthi: Vella Kozhakattai
Ingredients:
For Dough
2 cups rice flour
1 tbsp oil
A pinch of salt
For Filling
1 coconut (grated)
1 cup jaggery (powdered)
1 tbsp ghee
Method :
Mix grated coconut, jaggery and ghee in a heavy pan. Cook on a medium flame, stirring continuously till thick. Allow to cool. Form small balls and set aside. Heat 2 cups of water in a pan. Add salt, oil and flour, then stir continuously till dough leaves the sides of the pan. Allow to cool and knead well. Take a small ball of dough and with greased palms pat into a disc. Put some filling in the middle and seal it. Make all Kozhakattais and steam till done.
Showing posts with label Indian Recipe for Ganesh Chaturthi. Show all posts
Showing posts with label Indian Recipe for Ganesh Chaturthi. Show all posts
Wednesday, June 23, 2010
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