Indian Recipe for Ganesh Chaturthi: Vella Kozhakattai
Ingredients:
For Dough
2 cups rice flour
1 tbsp oil
A pinch of salt
For Filling
1 coconut (grated)
1 cup jaggery (powdered)
1 tbsp ghee
Method :
Mix grated coconut, jaggery and ghee in a heavy pan. Cook on a medium flame, stirring continuously till thick. Allow to cool. Form small balls and set aside. Heat 2 cups of water in a pan. Add salt, oil and flour, then stir continuously till dough leaves the sides of the pan. Allow to cool and knead well. Take a small ball of dough and with greased palms pat into a disc. Put some filling in the middle and seal it. Make all Kozhakattais and steam till done.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Recipe Ingredients 1 cup milk-chilled 1 cup condensed milk 1 cup almonds a pinch of cardamom powder 1 cup ice - crushed Recipe Pro...
-
A website claims to have uncovered Coca-Cola's top secret recipe. The ingredients of the drink, created by John Pemberton, a med... -
Funny propose letter and reply A Desi chap was deeply in love with a pretty girl, whom he wanted. But he did not have the cour...
-
APPLE APRICOT SMOOTHIE 1 Golden Delicious apple, peeled, cored and chopped 1 c apple juice 4 apricots, fresh, pitted -skin optional 1...
-
Karam Pulusu Recipe Ingredients Use the following ingredients to prepare or make Karam Pulusu recipe at home. Tamarind – 1/3 cup Chilli p...
No comments:
Post a Comment