Indian Recipe for Ganesh Chaturthi: Vella Kozhakattai
Ingredients:
For Dough
2 cups rice flour
1 tbsp oil
A pinch of salt
For Filling
1 coconut (grated)
1 cup jaggery (powdered)
1 tbsp ghee
Method :
Mix grated coconut, jaggery and ghee in a heavy pan. Cook on a medium flame, stirring continuously till thick. Allow to cool. Form small balls and set aside. Heat 2 cups of water in a pan. Add salt, oil and flour, then stir continuously till dough leaves the sides of the pan. Allow to cool and knead well. Take a small ball of dough and with greased palms pat into a disc. Put some filling in the middle and seal it. Make all Kozhakattais and steam till done.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Famous director Ram Gopal Varma might not be just popular for his great films and their interesting stories and from what we hear Varma...
-
BLUEBERRY BLAST SMOOTHIE 1/2 frozen bannana (or unfrozen + 1 ice cube) 1/4-1/2 c frozen blueberries 1/2-3/4 c rice dream vanilla lite...
-
MANGO TANGO SMOOTHIE 1 cup pineapple juice 1 cup orange juice 1/2 frozen banana (chunks) 1 cup pineapple sherbet 1 1/2 cups frozen m...
-
BREAKFAST SMOOTHIE 1/2 cup orange juice 1 banana 6-7 frozen strawberries 4-5 slices frozen peaches 5-6 frozen blueberries 6-7 ice ...
No comments:
Post a Comment