Ingredients
Serves 4
1/2 cup Coconut (scraped)
2 tsp.s Coriander powder
1/2 tsp. Turmeric powder
Salt to taste
1/2 tsp. Black pepper powder
1 tsp. Red chilli powder
1 tsp. Tamarind pulp
3 Green chillies (chopped)
2 tbsp. Fresh coriander leaves (chopped)
1 lb. large shrimp
1/2 cup Oil
10 Curry leaves
4 medium sized Onions (finely sliced)
2 tsp.s Ginger-garlic paste
Method
Heat oil in a pan, add curry leaves and onions. Once the onions are light brown add ginger-garlic paste and cook for two minutes.Add scraped coconut and sauté till the masala and oil separates. Add coriander powder and turmeric powder and cook on low for half a minute.Add shrimp, salt, black pepper powder and red chilli powder and sauté lightly. Add tamarind pulp and half a cup of water.Cook on very low heat covering the pan for ten to twelve minutes. Then uncover and simmer to reduce the liquid. Add green chillies and cilantro leaves.Serve hot with rotis.
Showing posts with label Shrimp in Onion Gravy Recipe. Show all posts
Showing posts with label Shrimp in Onion Gravy Recipe. Show all posts
Saturday, August 14, 2010
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