Fish Fry

Ingredients




Any fish in full or sliced

Chilli Powder

Coriander Powder

Salt

Lime

One large onion



Masala



Mix Chilli Powder, Salt, Coriander Powder with lime juice to make a paste.

Add more lime juice to achieve the consistency of a loose paste.



Procedure



1. Apply the masala to the surface of the fish and leave it for 1 hour.

2. Place Flat pan ( tava ) on stove and add 2 spoons of oil

3. As soon as the pan gets hot, drop the pieces of fish on it

4. Add more oil, if the pieces seem to get stuck to the pan. Fry for 5

minutes.

5. Reverse the direction of the fish / slices and leave for another 5

minutes



Note ( In these 10 minutes, the fish must be sufficiently cooked ). All the extra masala, if any is left over, can be added on top of the fish / slice,

while it is getting fried.



6. Remove fish and place on a plate.

7. Garnish with Onions chopped in the shape of rings and a slice of lime.

Chicken Fry Recipe

Chicken 65 Recipe Ingredients

Use the following ingredients to prepare or make Chicken 65 recipe at home.

Chicken - 1 kg (Boneless chicken cut in to small pieces) Corn Flour - 16 tbl spoons Maida - 8 tbl spoons Eggs - 4 Ginger Garlic Paste - 8 tbl spoons Garam Masala - 2 tbl spoons Azinomotto - 2 tbl spoon (china salt) Red Chilli Powder - 4 tbl spoons Salt - 2 to 2 1/2 tbl spoons Red Food Colour - 1/4 to 1/2 tbl spoon Curd - 1/2 to 3/4 cups Oil - For Deep Frying Green Chillies - 15 Curry Leaves - 20 Lemon juice - 4 tbl spoon

Chicken 65 Recipe Making Procedure

Take one bowl and keep chicken, corn flour, maida, ginger garlic paste, garam masala, red chilli powder, salt, red colour, egg (juice), curd, red colour and mix it and marinate it for 45 mins. Deep-fry the chicken pieces in oil and drain. Now take 5 tbl spoons oil in pan and fry sliced green chillies, curry leaves. Now add fried chicken pieces and add lemon juice and fry 2 mins and serve it.