Nimbu Paani Recipe

 

Recipe Ingredients

1/2 cup lemon juice
1/4 cup sugar-powdered
3 cups water
1 cup crushed ice
A few mint leaves for garnish-optional

Recipe Procedure

Blend the lemon juice, sugar and water together, till the sugar dissolves.

Divide the ice into four glasses, pour the nimbu paani over it, and serve, garnished with the mint leaves.

Karam Pulusu Recipe

Karam Pulusu Recipe Ingredients

Use the following ingredients to prepare or make Karam Pulusu recipe at home.

Tamarind – 1/3 cup Chilli powder - 1 teaspoon Coriander seeds - 1 teaspoon Black pepper – 1 teaspoon Cumin seeds – ½ teaspoon Fenugreek seeds – ½ teaspoon Onions – 2 Garlic – 2 Tomatoes – 2 Curry leaves Oil – 2 tablespoons Salt to taste Coriander leaves Black gram – 1 teaspoon Mustard seeds – ½ teaspoon

Karam Pulusu Recipe Making Procedure

Firstly soak tamarind in water. Later extract the pulp from it and mix chili powder, coriander powder and a pinch of turmeric with the pulp. Now fry black pepper, cumin seeds, and fenugreek seeds in a pan with out oil. Then grind them into fine powder. Now grate tomatoes, coriander leaves, and onions into tiny pieces and put them aside. Now take a pan and pour oil in it. Add black gram, mustard seeds and some cumin seeds and fry for some time. Now add grated onions, tomatoes, coriander leaves, tamarind pulp and some water. Now cook it for 10 minutes and after that add the powder of black pepper, cumin seeds, and fenugreek seeds powder in it. And the spicy Karam Pulusu is ready to have with hot rice.

Indian Salsa Recipe Ingredients

Indian Salsa Recipe Ingredients

Use the following ingredients to prepare or make Indian Salsa recipe at home.

1 Large tomato
1 green chilies
1tsp urad dal
1/2tsp musturd seeds
3 curry leaves
1tsp vegitable oil
Salt to taste

Indian Salsa Recipe Making Procedure

1. Wash and boil 5 minutes.
2. Coll it for some time and peal the skin
3. With blender make think paste, but too pasty
4. Add salt to taste
5. Chop Gree Chilli in to small pices
6. fry (season) oil, Urad dal, musturd seeds and curry leaves. When the musturd seeds sprout add the green chillies and roast for a minute.
7. Add to the tomato paste.
8. Cool it (Keep in refg.) and serve with chips.

Corn Soup Recipe

Corn Soup Recipe Ingredients

Use the following ingredients to prepare or make Corn Soup recipe at home.

1 cup American corn
1 cup Peas
1 tsp Sugar 1 tsp.
1 bunch Spring onions(Chopped)
1 no Red pepper(chopped)
1/2 cup Sour Cream
3 tbsp Mint leaves(chopped)
Few Cabbage leaves to serve in.
Pepper to taste
Salt to taste

Corn Soup Recipe Making Procedure

Wash and boil the corn till it is soft, drain water and set aside.
Boil the peas in water add salt and a pinch of sugar,and cook till soft.Drain the water and keep aside.
Mix all the ingredients,peas corn in a bowl and mix well with spoon.Sprinkle salt and pepper on it.Serve chilled in cabbage leaves.

Mixed vegetable Salad Recipe

Mixed vegetable Salad Recipe Ingredients

Use the following ingredients to prepare or make Mixed vegetable Salad recipe at home.

2 carrots
2 tomatoes
6 small radish(Red)
1 onion
1 cucumber
2 limes (cut into halves)
1 sprig mint leaves
few coriander leaves
1 tsp black pepper
1/2 cup yogurt
1/2 tsp sugar
salt to taste

Mixed vegetable Salad Recipe Making Procedure

Cut onion and cucumber like thin slices.Chop Carrots length wise.
Wash and clean raddish and slit them vertically.
Cut tomatoes into thin slices.
Arrange all the vegetables in a round plate each vegetable in one round put mint leaves,coriander leaves and lemon in the middle.sprinkle salt,black peper and sugar,cover it with plastic wrap and keep it in the refrigerator.
Serve chilled.It goes well with chapathis and rice.