Aloo Kurkure

Ingredients

1 cup boiled and mashed potatoes
1/2 cup mint leaves (phudina)
2 to 3 green chillies, finely chopped
1 tsp lemon juice
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste

For the covering
3 tbsp plain flour (maida)
1/3 cup beaten rice (poha)

Other ingredients
oil for deep-frying

For serving
Sweet Chutney

Method
Combine the potatoes, mint , green chillies, lemon juice, cumin seed powder and salt and mix well.
Divide the mixture into 20 equal portions. Shape into even sized rounds. Keep aside.
Combine the flour with a little water to make a thin paste. Keep aside.
Grind the poha to a coarse powder in a blender. Keep aside.
Dip each potato round in the flour paste and then roll in the powdered poha and coat evenly.
Deep fry the potato rounds in hot oil till golden brown.
Drain on absorbent paper.
Serve hot with sweet chutney.

Pasta (Fettucine) In Spinach Sauce

Ingredients


For the spinach sauce
1 1/2 cups White Sauce
100 gms fresh cream
25 spinach leaves
salt and black pepper (kalimirch) powder to taste

For the fettucine
1 packet (200 grams) green (spinach) pasta
1 packet (200 grams.) fettuccine
4 tbsp oil
2 tsp salt

Method

For the spinach sauce
Steam the spinach leaves and squeeze out the water.
Mix the white sauce, cream and spinach leaves and blend in a blender.
Add salt and pepper.

For the fettucine
Boil plenty of water in a large vessel. Add the oil and salt. Cook both the fettucine in small batches as required until soft.
Remove the cooked fettucine with a perforated spoon.

Tips
Serve hot with spinach sauce.
Prepare white sauce 4 to 5 hours in advance

Fish Fry

Ingredients




Any fish in full or sliced

Chilli Powder

Coriander Powder

Salt

Lime

One large onion



Masala



Mix Chilli Powder, Salt, Coriander Powder with lime juice to make a paste.

Add more lime juice to achieve the consistency of a loose paste.



Procedure



1. Apply the masala to the surface of the fish and leave it for 1 hour.

2. Place Flat pan ( tava ) on stove and add 2 spoons of oil

3. As soon as the pan gets hot, drop the pieces of fish on it

4. Add more oil, if the pieces seem to get stuck to the pan. Fry for 5

minutes.

5. Reverse the direction of the fish / slices and leave for another 5

minutes



Note ( In these 10 minutes, the fish must be sufficiently cooked ). All the extra masala, if any is left over, can be added on top of the fish / slice,

while it is getting fried.



6. Remove fish and place on a plate.

7. Garnish with Onions chopped in the shape of rings and a slice of lime.

Chicken Fry Recipe

Chicken 65 Recipe Ingredients

Use the following ingredients to prepare or make Chicken 65 recipe at home.

Chicken - 1 kg (Boneless chicken cut in to small pieces) Corn Flour - 16 tbl spoons Maida - 8 tbl spoons Eggs - 4 Ginger Garlic Paste - 8 tbl spoons Garam Masala - 2 tbl spoons Azinomotto - 2 tbl spoon (china salt) Red Chilli Powder - 4 tbl spoons Salt - 2 to 2 1/2 tbl spoons Red Food Colour - 1/4 to 1/2 tbl spoon Curd - 1/2 to 3/4 cups Oil - For Deep Frying Green Chillies - 15 Curry Leaves - 20 Lemon juice - 4 tbl spoon

Chicken 65 Recipe Making Procedure

Take one bowl and keep chicken, corn flour, maida, ginger garlic paste, garam masala, red chilli powder, salt, red colour, egg (juice), curd, red colour and mix it and marinate it for 45 mins. Deep-fry the chicken pieces in oil and drain. Now take 5 tbl spoons oil in pan and fry sliced green chillies, curry leaves. Now add fried chicken pieces and add lemon juice and fry 2 mins and serve it.

Coca-Cola's top secret recipe.

A website claims to have uncovered Coca-Cola's top secret recipe.

The ingredients of the drink, created by John Pemberton, a
medicinal pharmacist in 1886, have always been a mystery.



However, Thisamericanlife.org claims to have discovered a list in a photograph
in a newspaper article giving the ingredients and exact quantities to make the
drink.



The Feb 8 1979 edition of the Atlanta Journal-Constitution has a photo of
someone holding open a book with a recipe claimed to be an exact replica of
Pemberton's.



The recipe reportedly contains the exact measures of all the different oils
needed for Coca Cola's secret ingredient, Merchandise 7X.



Despite making up only one per cent of the drink's
total formula, Merchandise 7X is thought to give the popular soft drink its
unique taste.

The official recipe is said to be guarded 24-hours a day in a vault in Atlanta, Georgia.



The 'secret recipe'

Fluid extract of Coca 3 drams USP



Citric acid 3 oz



Caffeine 1oz



Sugar 30 (it is unclear from the markings what quantity is required)



Water 2.5 gal



Lime juice 2 pints 1 qrt



Vanilla 1oz



Caramel 1.5oz or more to colour



7X flavour (use 2oz of flavour
to 5 gals syrup):



Alcohol 8oz



Orange oil 20 drops



Lemon oil 30 drops



Nutmeg oil 10 drops



Coriander 5 drops



Neroli 10 drops



Cinnamon 10 drops