Fish Curry Recipe from Andhra Pradesh

Ingredients


Serves 4
1.5 Lbs. fish pieces
Salt to taste
1 tsp. Ginger paste
2 tsp.s Garlic paste
1 tsp. Red chilli powder
Turmeric powder a pinch
2 tbsp. Oil
1/2 tsp. Cumin seeds
1/4 tsp. Mustard seeds
5 Curry leaves
1 medium sized Onion (finely sliced)
3 Green chillies (chopped)
1 tbsp. Tamarind pulp
2 tbsp. Fresh coriander leaves (chopped)




Method




Wash the fish pieces and drain. Marinate fish pieces for half an hour with salt, ginger paste, garlic paste, red chilli powder and turmeric powder.Heat oil in a pan, add cumin seeds, mustard seeds and curry leaves. When mustard seeds crackle add onions and sauté till light brown.Add fish pieces, green chillies. Cook for a minute, add tamarind pulp and half a cup of water. Simmer on a slow heat till the fish is cooked. Remove from heat, garnish with fresh cilantro leaves and serve hot with chapatti, or paratha.