Potato Curry Recipe

Ingredients

Serves 4
4 medium sized Potatoes (boiled)
2 tbsp. Oil
1 tsp. Mustard seeds
8-10 Curry leaves
1 tbsp. Tamarind pulp
1/2 tsp. Jaggery (grated)
1 tsp. Red chilli powder
Salt to taste
1 tbsp. Split black gram (dhuli urad dal) powder
2 tsp. Sambhar masala
2 tbsp. Fresh coriander leaves (chopped)


Method


Peel potatoes and cut them into one inch cubes.Heat oil in a kadai and add mustard seeds. When the seeds crackle, add curry leaves. Sauté for half a minute, add tamarind pulp and jaggery.Add potato cubes, red chilli powder, salt, urad dal powder and sambhar masala. Sprinkle one tablespoon of water and mix.Cook on medium heat till the masala coats the potato cubes. Serve hot garnished with cilantro leaves.