Fish Fry

Ingredients




Any fish in full or sliced

Chilli Powder

Coriander Powder

Salt

Lime

One large onion



Masala



Mix Chilli Powder, Salt, Coriander Powder with lime juice to make a paste.

Add more lime juice to achieve the consistency of a loose paste.



Procedure



1. Apply the masala to the surface of the fish and leave it for 1 hour.

2. Place Flat pan ( tava ) on stove and add 2 spoons of oil

3. As soon as the pan gets hot, drop the pieces of fish on it

4. Add more oil, if the pieces seem to get stuck to the pan. Fry for 5

minutes.

5. Reverse the direction of the fish / slices and leave for another 5

minutes



Note ( In these 10 minutes, the fish must be sufficiently cooked ). All the extra masala, if any is left over, can be added on top of the fish / slice,

while it is getting fried.



6. Remove fish and place on a plate.

7. Garnish with Onions chopped in the shape of rings and a slice of lime.