Pasta (Fettucine) In Spinach Sauce

Ingredients


For the spinach sauce
1 1/2 cups White Sauce
100 gms fresh cream
25 spinach leaves
salt and black pepper (kalimirch) powder to taste

For the fettucine
1 packet (200 grams) green (spinach) pasta
1 packet (200 grams.) fettuccine
4 tbsp oil
2 tsp salt

Method

For the spinach sauce
Steam the spinach leaves and squeeze out the water.
Mix the white sauce, cream and spinach leaves and blend in a blender.
Add salt and pepper.

For the fettucine
Boil plenty of water in a large vessel. Add the oil and salt. Cook both the fettucine in small batches as required until soft.
Remove the cooked fettucine with a perforated spoon.

Tips
Serve hot with spinach sauce.
Prepare white sauce 4 to 5 hours in advance