Ingredients
For the spinach sauce
1 1/2 cups White Sauce
100 gms fresh cream
25 spinach leaves
salt and black pepper (kalimirch) powder to taste
For the fettucine
1 packet (200 grams) green (spinach) pasta
1 packet (200 grams.) fettuccine
4 tbsp oil
2 tsp salt
Method
For the spinach sauce
Steam the spinach leaves and squeeze out the water.
Mix the white sauce, cream and spinach leaves and blend in a blender.
Add salt and pepper.
For the fettucine
Boil plenty of water in a large vessel. Add the oil and salt. Cook both the fettucine in small batches as required until soft.
Remove the cooked fettucine with a perforated spoon.
Tips
Serve hot with spinach sauce.
Prepare white sauce 4 to 5 hours in advance
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