Ingredients
2 papads, raw
1 cup grated paneer (cottage cheese)
2 tbsp tomato ketchup
1/2 tbsp Schezuan Sauce
1/4 cup boiled and mashed potatoes
salt to taste
1/4 cup plain flour (maida) mixed with ¼ cup water
oil for deep-frying
Method
Grind the papads in a mixer to a powder and keep aside.
Combine the paneer, tomato ketchup, schezwan sauce, potatoes and salt and mix well.
Divide the mixture into 10 equal portions and shape each portion into a ball.
Dip each ball in the flour mixture and roll them in the powdered papads.
Heat the oil in a kadhai and deep-fry the sandwiched paneer cubes till they turn golden brown in colour.
Drain on an absorbent paper and serve hot.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Ingredients 1 medium potato 1 large tomato A few curry leaves 4 green chilies 1 cup water 5-6 bread slices 11/2 tsp. oil. Salt A pinch ...
-
Ingredients For the salad 3 cups mixed sprouts 1/2 cup sliced spring onions 3/4 cup tomato cubes To be mixed into a dressing 1 ts...
-
MANGO TANGO SMOOTHIE 1 cup pineapple juice 1 cup orange juice 1/2 frozen banana (chunks) 1 cup pineapple sherbet 1 1/2 cups frozen m...
-
Famous director Ram Gopal Varma might not be just popular for his great films and their interesting stories and from what we hear Varma...
-
Ingredients: oil for deep frying 1/4 tsp turmeric powder salt according to taste 5-6 raw bananas How to make banana chips : Take off and put...
No comments:
Post a Comment