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Tuesday, May 8, 2012

MANGO TANGO SMOOTHIE

MANGO TANGO SMOOTHIE


1 cup pineapple juice
1 cup orange juice
1/2 frozen banana (chunks)
1 cup pineapple sherbet
1 1/2 cups frozen mango slices Pour all liquid ingredients into the blender. Add all frozen ingredients. Blend at
MIX setting for 30 seconds then blend at SMOOTH setting until smooth. While the machine is running, move the
stir stick around counter-clockwise to aid mixing. Serve immediately. Each recipe serves 3-5.

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