COFFEE DROP COOKIES RECIPE

Ingredients:




1 cup Sugar
1/2 cup Shortening
1 Egg (beaten well)
2 cup Flour
1/2 tsp Baking soda
1/4 tsp Salt
1 tsp Baking powder
1/2 tsp Cinnamon
1 tsp Cloves
3/4 cup Cold Coffee
1/2 cup Raisins (chopped)
1/2 cup Nuts (chopped)
1 tsp Vanilla




How to make coffee drop cookies:
Mix shortening and sugar together to make cream type mixture.
Combine egg.
Mix well.
Combine flour, baking soda, salt, baking powder, cinnamon and cloves together.
Add alternately with coffee to make mixture wet.
Combine raisins, nuts, and vanilla.
Mix well.
Combine more flour if required to make a drop cookie dough.
Drop them onto greased baking sheet.
Bake them at 400 degrees F for about 10-15 minutes.

APPLE RAISIN CAKE RECIPE

Ingredients:




3 cup Flour (no sifted)
2 cup Sugar
1 cup Mayonnaise
1/3 cup Milk
2 Egg
2 tsp Baking Soda
1 1/2 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/2 tsp Salt
1/4 tsp ground Cloves
3 cup Apples (chopped and peeled)
1 cup Raisins (seedless)
1/2 cup Walnuts (chopped coarsely)
2 cup sweetened whipped Cream with Cinnamon (for frosting and filling)




How to make apple raisin cake:
Flour and grease 2 baking pans.
Mix flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt and cloves with a mixer for about 2 minutes.
Scrap bowl frequently.
Combine in apples, raisins and walnuts.
Stir well.
Spoon batter into pans.
Bake it at 350 degrees for 45 minutes.
Let it cool in pans for about 10 minutes.
Remove from pan.
Let cool completely.
Frost and fill with the whipped cream.

Ghazala Recipe

Ingredients:




1/2 kg Mutton
1/4 kg Green chillies
1/2 cup Curds
1/2 tsp Turmeric powder
2 tsp Coriander powder
1/2 cup Ghee
1 kg Onions
1 tsp Ginger paste
1 tsp Garlic paste
3 cups Water
1 bunch Coriander leaves
4-5 tblsp Lemon juice
As per taste Salt




How to make ghazala:


Grind half the green chillies and mix with curd, turmeric powder, salt and coriander powder.
Slit remaining green chillies and fry in ghee or oil till they change colour.
Remove chillies from oil and keep aside.
Fry onions in the same oil till they are a light golden brown.
Add mutton and stir fry till well browned, and the juices are released.
Simmer till water has evaporated.
Add ginger, garlic and curd and 3 cups water.
Cook together on low heat with a cover on the saucepan till mutton is tender.
Add coriander and chillies and continue to simmer till it is well cooked and the ghee/oil comes to the surface.
Add lime juice and mix well.
Serve hot, preferably with roti.

CABBAGE APPLE DELIGHT RECIPE

Ingredients:


1 sliced Red Cabbage (if not available then normal cabbage)
2 meduim sized sliced Apple (Sabe)
1 meduim sized chopped Onion (Pyaj)
1/2 cup Vinegar
4 Pepper corns (Kalimirchi)
1/2 " Cinnamon (Tuj/Dalchini)
2 Cloves (Lavang)
1 tsp Oil
1 tblsp Fine Wheat Flour (Maida)
1/2 Litre Water
Lemon Juice to taste
Salt to taste
Artificial Sweetner to taste



How to make cabbage apple delight:
Heat oil in a teflon-coated pan.
Saute onion for a little while.
Add apples and cook for a few minutes.
Add sweet-n-low, cloves, peppercorns, cinnamon, vinegar, salt, lemon juice and water and bring to a boil.
Add chopped cabbage, cover and cook on a low flame.
When it's done, just before serving, add flour, stirring continuosly to avoid lumps.
Serve immediately.

MAKING OF MASALA NOODLES

Ingredients:


1 packet Noodles
2 Onion (Pyaj)
3 - 4 chopped Tomato (Tamatar)
4 tsp chopped Coriander Leaves (Dhania Patta)
1 " chopped Ginger (Adrak)
3 - 4 flakes chopped Garlic (Lasun)
4 5 chopped Green chilli (Hari mirch)
1/2 tsp Red chili pepper (Lal Mirchi)
1/2 tsp Garam Masala Powder
1 tblsp Oil



How to make masala noodles:
Boil the noodles as directed on the pack.
Drain them in a strainer and wash with cold water. Keep aside.
Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden.
Add tomatoes along with salt and masala.
Cook till tomatoes are tender.
Add the noodles and stir well.
Cook for a while and remove the fire and serve immediately.