1/2 kg Mutton
1/4 kg Green chillies
1/2 cup Curds
1/2 tsp Turmeric powder
2 tsp Coriander powder
1/2 cup Ghee
1 kg Onions
1 tsp Ginger paste
1 tsp Garlic paste
3 cups Water
1 bunch Coriander leaves
4-5 tblsp Lemon juice
As per taste Salt
Grind half the green chillies and mix with curd, turmeric powder, salt and coriander powder.
Slit remaining green chillies and fry in ghee or oil till they change colour.
Remove chillies from oil and keep aside.
Fry onions in the same oil till they are a light golden brown.
Add mutton and stir fry till well browned, and the juices are released.
Simmer till water has evaporated.
Add ginger, garlic and curd and 3 cups water.
Cook together on low heat with a cover on the saucepan till mutton is tender.
Add coriander and chillies and continue to simmer till it is well cooked and the ghee/oil comes to the surface.
Add lime juice and mix well.
Serve hot, preferably with roti.
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