beauty of maths

beauty of maths

The Beauty of Maths..Take a look

1 x 8 + 1 = 9
12 x 8 + 2 = 98
123 x 8 + 3 = 987
1234 x 8 + 4 = 9876
12345 x 8 + 5 = 98765
123456 x 8 + 6 = 987654
1234567 x 8 + 7 = 9876543
12345678 x 8 + 8 = 98765432
123456789 x 8 + 9 = 987654321

1 x 9 + 2 = 11
12 x 9 + 3 = 111
123 x 9 + 4 = 1111
1234 x 9 + 5 = 11111
12345 x 9 + 6 = 111111
123456 x 9 + 7 = 1111111
1234567 x 9 + 8 = 11111111
12345678 x 9 + 9 = 111111111
123456789 x 9 +10= 1111111111

9 x 9 + 7 = 88
98 x 9 + 6 = 888
987 x 9 + 5 = 8888
9876 x 9 + 4 = 88888
98765 x 9 + 3 = 888888
987654 x 9 + 2 = 8888888
9876543 x 9 + 1 = 88888888
98765432 x 9 + 0 = 888888888

Brilliant, isn’t it?

And finally, take a look at this symmetry:
1 x 1 = 1
11 x 11 = 121
111 x 111 = 12321
1111 x 1111 = 1234321
11111 x 11111 = 123454321
111111 x 111111 = 12345654321
1111111 x 1111111 = 1234567654321
11111111 x 11111111 = 123456787654321
111111111 x 111111111=12345678987654321

Big Ideas for Small Mathematicians: Kids Discovering the Beauty of Math with 22 Ready-to-Go Activities

Jeedi Pappu Upma Recipe

Jeedi Pappu Upma Recipe Ingredients

Use the following ingredients to prepare or make Jeedi Pappu Upma recipe at home.

upma rava(semolina/sooji)-2 cups butter-1 tbsp oil-2tbsps blackgram(minnapappu/urad dal)-1tsp bengalgram(senagapappu/chana dal)-1tsp mustard-1tsp cashewnuts whole(jeedipappu/kaju)-1 cup onion-1 finely(long) sliced curry leaves-few fresh ginger green chillies-4 nos salt to taste

Jeedi Pappu Upma Recipe Making Procedure

1.In a pan roast the rava with butter on a low flame till it turns golden,but not brown.Cool the rava 2.Heat the oil.Fry kaju to a nice light golden brown colour and keep them aside.Add pinnapappu and senagapappu.Fry till they turn golden brown.Now add the mustard,ginger,onions and green chillies.Once the onions turn transparent add 4 cups water.Bring it to boil.Slow down the heat and pour in the roasted rava slowly and gently into the pan.Stir well while you are mixing the rava so that no lumps are formed.Now add halfcup kaju. 3.On a moderate heat cook it covered till its texture is smooth and soft. 4.Transfer it to the serving plates and decorate with the remaining kaju .The glazed kajus will give a delightful look to your dish. 5.Serve hot with coconut chutney/ginger pickle/sambar. BON APPETITE! TIP- The quantity of the water added varies depending on the texture of the rava.For 2 cups fine rava you may add 3 cups water and for 2 cups coarse rava you may add 4 cups water.

Recipe Author: mavvsn reddy

Mint Lime Fizz Recipe

Recipe Ingredients

juice of 6 limes
350 gm sugar
450 ml water
1/4 cup mint leaves - chopped
soda - to dilute
ice-cubes

Recipe Procedure

Blend the lime juice, sugar and water.

Divide the mixture into four glasses, add some ice cubes and then divide the mint into the glasses too.

Stir to mix and top up the glasses with soda and serve.

Watermelon Ice Recipe

Recipe Ingredients

200 gm piece watermelon
crushed black rock salt to taste
1/2 tsp kewra
1 tsp dried mint leaves
pomegranate syrup- to taste

Recipe Procedure

Peel and deseed the watermelon.

Add rock salt, kewra and mint and blend completely. Freeze until half frozen.

Pour into glasses and top with some pomegranate syrup

Badaam Milk Recipe

Recipe Ingredients

1 cup milk-chilled
1 cup condensed milk
1 cup almonds
a pinch of cardamom powder
1 cup ice - crushed

Recipe Procedure

Place the almonds in a bowl and pour boiling water over. Leave for an hour.

Chop half the almonds fine and place the other half in a blender.

Place the milk, condensed milk, cardamom powder and ice in the blender too.

Blend till well mixed and serve garnished with the chopped almonds.