Recipe Ingredients
200 gm piece watermelon
crushed black rock salt to taste
1/2 tsp kewra
1 tsp dried mint leaves
pomegranate syrup- to taste
Recipe Procedure
Peel and deseed the watermelon.
Add rock salt, kewra and mint and blend completely. Freeze until half frozen.
Pour into glasses and top with some pomegranate syrup
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