Ingredients
400gms Sweetened Condensed Milk
200 gms Dessicated coconut.
Method
Mix the dessicated cocconut with the condensed milk thoroughly in a container.
Now heat the mixture on a very low flame till all the mixture sort of sticks together.
Remove the container from the cooking range.
Allow the mixture to cool jut enough so that you can make the ladoos.
After each ladoo is done roll it over dessicated cocconut powder.
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