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Friday, June 25, 2010

making of Beetroot Halwa

Beetroot Halwa - Ingredients:



Beetroot 1 kg
Milk 1 1/2 litre
Sugar 400-500 gm
elaichi powder (cardomon)
saffron few flakes.
Ghee 1 tbsp




Beetroot Halwa - Directions:



Peel and grate beetroot


Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.


Serve hot, decorated with a chopped almond or pista.




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