Beetroot Halwa - Ingredients:
Beetroot 1 kg
Milk 1 1/2 litre
Sugar 400-500 gm
elaichi powder (cardomon)
saffron few flakes.
Ghee 1 tbsp
Beetroot Halwa - Directions:
Peel and grate beetroot
Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
Serve hot, decorated with a chopped almond or pista.
If you liked this Beetroot Halwa recipe please share it on the following bookmarking sites or leave comment
Subscribe to:
Post Comments (Atom)
Popular Posts
-
R you sick of seeing the same tips again and again when you first logon to Windows? Now you can change them to whatever you want, whether it...
-
Ingredients Plain Noodles - 1 pocket Onion cut into small pieces-1 Tomato juice-2 tbs Ginger and garlic paste-1 tsp Garam masala- 1/2 tsp C...
-
Funny propose letter and reply A Desi chap was deeply in love with a pretty girl, whom he wanted. But he did not have the cour...
-
Ingredients: 1 kg Lemons (Nimbu) 1/2 level teaspoon nutmeg 8 Cloves (Lavang) 4 teaspoons pepper 2 teaspoons Cumin Seeds (Jeera) 3 ...
-
Real Secret of a Happy Married Life Once Banta asked Santa, “ What is the secret behind your happy married life ?” Santa said, “You shoul...
No comments:
Post a Comment