making of Egg Noodles

Ingredients

Plain Noodles - 1 pocket
Onion cut into small pieces-1
Tomato juice-2 tbs
Ginger and garlic paste-1 tsp
Garam masala- 1/2 tsp
Chilli powder- 1 tsp
pepper powder- 1 tsp
Egg-1
Oil- 1 tbs
Salt as required
Method
Take 500 ml water in a vessel and allow it to boil. When it is boiling add the noodles and cook it for 3 min.
Drain the water and keep the cooked noodles separately.
Heat the oil in a pan and fry the onion till it becomes golden brown
Add the ginger and garlic paste, chilli powder, pepper powder, garam masala powder and fry for 2 min and then break the egg into it and fry well.
Add the tomato juice onto it and heat it for 1 min, add salt and mix these with the cooked noodles.