Use the following ingredients to prepare or make Indian Salsa recipe at home.
1 Large tomato
1 green chilies
1tsp urad dal
1/2tsp musturd seeds
3 curry leaves
1tsp vegitable oil
Salt to taste
Indian Salsa Recipe Making Procedure
1. Wash and boil 5 minutes.
2. Coll it for some time and peal the skin
3. With blender make think paste, but too pasty
4. Add salt to taste
5. Chop Gree Chilli in to small pices
6. fry (season) oil, Urad dal, musturd seeds and curry leaves. When the musturd seeds sprout add the green chillies and roast for a minute.
7. Add to the tomato paste.
8. Cool it (Keep in refg.) and serve with chips.
