Ingredients:
1 kg Lemons (Nimbu)
1/2 level teaspoon nutmeg
8 Cloves (Lavang)
4 teaspoons pepper
2 teaspoons Cumin Seeds (Jeera)
3 teaspoons Red chili pepper (Lal Mirchi)
2 teaspoons Coriander (Dhania) powder
2 teaspoons dry Ginger (Adrak) powder
1/2 teaspoon Cinnamon (Dalchini) powder
2 big cardamoms (Elaichi Moti)
1 teaspoon asafoetida (roasted)
3 teaspoons Black Salt (Kala namak)
12 teaspoons table Salt (Namak)
1 cup Lemon (Nimbu) juice
How to make stuffed lemon pickle:
Slit the lemons into four without separating them at the base.
Remove all the seeds.
Grind all the dry ingredients to a fine powder.
Stuff the lemons with the ground spices and then put them in a pan and pour in the lemon juice.
Cook on a low fire till the juice boils.
Cool and put the pickle in airtight jar.
Keep in the sun for 4 days shaking it once daily.
Serve after 2 weeks.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Recipe Ingredients 1 cup milk-chilled 1 cup condensed milk 1 cup almonds a pinch of cardamom powder 1 cup ice - crushed Recipe Pro...
-
A website claims to have uncovered Coca-Cola's top secret recipe. The ingredients of the drink, created by John Pemberton, a med... -
Funny propose letter and reply A Desi chap was deeply in love with a pretty girl, whom he wanted. But he did not have the cour...
-
APPLE APRICOT SMOOTHIE 1 Golden Delicious apple, peeled, cored and chopped 1 c apple juice 4 apricots, fresh, pitted -skin optional 1...
-
Karam Pulusu Recipe Ingredients Use the following ingredients to prepare or make Karam Pulusu recipe at home. Tamarind – 1/3 cup Chilli p...
No comments:
Post a Comment