Beetroot Halwa - Ingredients:
Beetroot 1 kg
Milk 1 1/2 litre
Sugar 400-500 gm
elaichi powder (cardomon)
saffron few flakes.
Ghee 1 tbsp
Beetroot Halwa - Directions:
Peel and grate beetroot
Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
Serve hot, decorated with a chopped almond or pista.
If you liked this Beetroot Halwa recipe please share it on the following bookmarking sites or leave comment
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Ingredients 400gms Sweetened Condensed Milk 200 gms Dessicated coconut. Method Mix the dessicated cocconut with the condensed milk thoroug...
-
Step 1 Open Start/Run... and type the command: regedit and click "OK" (or press ENTER). Go to HKey_Local_Machine\Softwa...
-
Ingredients Plain Noodles - 1 pocket Onion cut into small pieces-1 Tomato juice-2 tbs Ginger and garlic paste-1 tsp Garam masala- 1/2 tsp C...
-
Ingredients: • 4 Bread Slices • 1 Capsicum (sliced) • 1 Tomato (sliced) • 4 Mushrooms (sliced) • 2 Onions (sliced) • 1 tbsp Butter • 4 tbsp ...
-
APPLE APRICOT SMOOTHIE 1 Golden Delicious apple, peeled, cored and chopped 1 c apple juice 4 apricots, fresh, pitted -skin optional 1...
No comments:
Post a Comment