Beetroot Halwa - Ingredients:
Beetroot 1 kg
Milk 1 1/2 litre
Sugar 400-500 gm
elaichi powder (cardomon)
saffron few flakes.
Ghee 1 tbsp
Beetroot Halwa - Directions:
Peel and grate beetroot
Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
Serve hot, decorated with a chopped almond or pista.
If you liked this Beetroot Halwa recipe please share it on the following bookmarking sites or leave comment
Subscribe to:
Post Comments (Atom)
Popular Posts
-
beauty of maths The Beauty of Maths..Take a look 1 x 8 + 1 = 9 12 x 8 + 2 = 98 123 x 8 + 3 = 987 1234 x 8 + 4 = 9876 12345 x 8 + 5 = ...
-
Introduction Cooking is considered to be a divine art. But is it really so? Ask that to the meal maker at home who has to whip up delectable...
-
Ingredients: 100 gms Boneless Chicken Shredded 500 ml Chicken Stock 1 tblp Garlic Finely Chopped 1 tsp Cumin Seeds 1 tblsp White Flour 2 tsp...
-
Famous director Ram Gopal Varma might not be just popular for his great films and their interesting stories and from what we hear Varma...
-
Savory Rice Sesame Snack Recipe 2 cups Rice flour 1 tsp. Sesame seeds 2 tbsp. Butter 2 tsp.s Red chilli powder Salt to taste 1 cup Coconut (...
No comments:
Post a Comment