Ingredients:
30 gms ghee
1 Onion (Pyaj), chopped
2 clove(laung)s garlic (lasan), crushed
3 to 4 fresh green or red chilies, cut lengthways into thin strips and seeds removed
1 tsp ground turmeric (haldi)
1 tblsp ground coriander
1 1/2 kg chicken pieces
2 1/2 cups (625ml) coconut (narial) milk
2 tblsp coconut (narial) cream (malai)
2 tblsp fresh lemon juice
How to make sri lankan chicken curry:
Melt ghee in a frying pan, add onion, garlic, chillies, turmeric and coriander. Saute for 2 minutes.
Add chicken pieces and coconut milk. Bring to boil, reduce heat to low, cover, simmer for about 45 minutes or until the chicken is tender.
Add coconut cream and lemon juice, simmer uncovered for 5 minutes.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
BLUEBERRY BLAST SMOOTHIE 1/2 frozen bannana (or unfrozen + 1 ice cube) 1/4-1/2 c frozen blueberries 1/2-3/4 c rice dream vanilla lite...
-
Famous director Ram Gopal Varma might not be just popular for his great films and their interesting stories and from what we hear Varma...
-
APPLE APRICOT SMOOTHIE 1 Golden Delicious apple, peeled, cored and chopped 1 c apple juice 4 apricots, fresh, pitted -skin optional 1...
-
Ingredients: 2 cup semolina (sooji) 1 cup sour curd (khatta dahi) 1 tsp salt (namak) 1/2 tsp red chilly powder (lal mirch) 3 onio...
-
MANGO TANGO SMOOTHIE 1 cup pineapple juice 1 cup orange juice 1/2 frozen banana (chunks) 1 cup pineapple sherbet 1 1/2 cups frozen m...
No comments:
Post a Comment