Ingredients:
2 tbsp Chili Sauce
11/2 tbsp Corn Flour / Corn Starch
1 tbsp Soya Sauce
2 tbsp Vinegar
2 tbsp Capsicum Chopped
2 tbsp Spring Onions Chopped 2 tbsp Tomato Sauce
2 tbsp Carrots Chopped
1/4 cup Chopped Cabbage
1 tsp Black Pepper Powder
1/2 tsp Sugar
A pinch ajinomoto
Salt to taste
4 cups Water
Preparation for hot and sour soup:
Mix 4 cups of water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.
Now add all the chopped vegetables except paneer .
Cook for a minute on a medium heat. Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick.
Cook for a minute, add paneer slices. Serve hot .
Note: Soup should be prepared just before consuming and should be served fresh, else it will lose the taste.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Since defragging the disk won't do much to improve Windows XP performance, here are 23 suggestions that will. Each can enhance the perfo...
-
Ingredients: 1 sliced Red Cabbage (if not available then normal cabbage) 2 meduim sized sliced Apple (Sabe) 1 meduim sized chopped Onion (...
-
Ingredients: 1 packet Noodles 2 Onion (Pyaj) 3 - 4 chopped Tomato (Tamatar) 4 tsp chopped Coriander Leaves (Dhania Patta) 1 " chopped...
No comments:
Post a Comment