Ingredients:
1 Kg Onions (Pyaj), small
10 teaspoons coarse mustard powder
8 teaspoons aniseed powder
4 teaspoons white cumin powder
2 teaspoons ground spices
3 teaspoons Red chili pepper (Lal Mirchi)
7 teaspoons Salt (Namak) for onions
2 teaspoons Turmeric (Haldi)
1 teaspoon Onions seeds (Kalonji)
Juice of 2 Lemons (Nimbu)
4 teaspoons amchoor
5 to 6 teaspoons Salt (Namak) for the masala
1 1/2 cups Oil (Tel) (for narrow bottle)
1 teaspoons Black Salt (Kala namak)
How to make onion pickle:
Peel the brown layer from the onions.
Slit into four, keeping intact at the base.
Rub 7 teaspoons salt on the onions and keep for 4 hours overnight.
Heat the oil till smoky and cool.
Throw the water of the onions and wet all the ground ingredients with lemon juice and 1/4 cup of oil.
Fill the masala in the onions and pack in a tall jar.
Then pour the rest of the oil over them.
Put 1 teaspoon salt on top and keep aside for 12 days and serve.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Ingredients : 1 litre milk ¾ cup sugar 4 cardamom pods Ghee for greasing thali Method : Heat milk on medium flame and all... -
Ingredients: 2 tbsp Chili Sauce 11/2 tbsp Corn Flour / Corn Starch 1 tbsp Soya Sauce 2 tbsp Vinegar 2 tbsp Capsicum Chopped 2 tb...
-
Funny propose letter and reply A Desi chap was deeply in love with a pretty girl, whom he wanted. But he did not have the cour...
-
Chicken 65 Recipe Ingredients Use the following ingredients to prepare or make Chicken 65 recipe at home. Chicken - 1 kg (Boneless chicken c...
-
Ingredients Serves 8 1 kg Mutton or lamb (cut into 1½ inch pieces) 1½ cups Basmati rice washed and soaked for half an hour in five to six cu...
No comments:
Post a Comment