Ingredients:
1 Kg Onions (Pyaj), small
10 teaspoons coarse mustard powder
8 teaspoons aniseed powder
4 teaspoons white cumin powder
2 teaspoons ground spices
3 teaspoons Red chili pepper (Lal Mirchi)
7 teaspoons Salt (Namak) for onions
2 teaspoons Turmeric (Haldi)
1 teaspoon Onions seeds (Kalonji)
Juice of 2 Lemons (Nimbu)
4 teaspoons amchoor
5 to 6 teaspoons Salt (Namak) for the masala
1 1/2 cups Oil (Tel) (for narrow bottle)
1 teaspoons Black Salt (Kala namak)
How to make onion pickle:
Peel the brown layer from the onions.
Slit into four, keeping intact at the base.
Rub 7 teaspoons salt on the onions and keep for 4 hours overnight.
Heat the oil till smoky and cool.
Throw the water of the onions and wet all the ground ingredients with lemon juice and 1/4 cup of oil.
Fill the masala in the onions and pack in a tall jar.
Then pour the rest of the oil over them.
Put 1 teaspoon salt on top and keep aside for 12 days and serve.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Recipe Ingredients 1 cup milk-chilled 1 cup condensed milk 1 cup almonds a pinch of cardamom powder 1 cup ice - crushed Recipe Pro...
-
A website claims to have uncovered Coca-Cola's top secret recipe. The ingredients of the drink, created by John Pemberton, a med... -
Funny propose letter and reply A Desi chap was deeply in love with a pretty girl, whom he wanted. But he did not have the cour...
-
APPLE APRICOT SMOOTHIE 1 Golden Delicious apple, peeled, cored and chopped 1 c apple juice 4 apricots, fresh, pitted -skin optional 1...
-
Karam Pulusu Recipe Ingredients Use the following ingredients to prepare or make Karam Pulusu recipe at home. Tamarind – 1/3 cup Chilli p...
No comments:
Post a Comment