Ingredients:
1 kg Lemons (Nimbu)
1/2 level teaspoon nutmeg
8 Cloves (Lavang)
4 teaspoons pepper
2 teaspoons Cumin Seeds (Jeera)
3 teaspoons Red chili pepper (Lal Mirchi)
2 teaspoons Coriander (Dhania) powder
2 teaspoons dry Ginger (Adrak) powder
1/2 teaspoon Cinnamon (Dalchini) powder
2 big cardamoms (Elaichi Moti)
1 teaspoon asafoetida (roasted)
3 teaspoons Black Salt (Kala namak)
12 teaspoons table Salt (Namak)
1 cup Lemon (Nimbu) juice
How to make stuffed lemon pickle:
Slit the lemons into four without separating them at the base.
Remove all the seeds.
Grind all the dry ingredients to a fine powder.
Stuff the lemons with the ground spices and then put them in a pan and pour in the lemon juice.
Cook on a low fire till the juice boils.
Cool and put the pickle in airtight jar.
Keep in the sun for 4 days shaking it once daily.
Serve after 2 weeks.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Ingredients 1 cup boiled and mashed potatoes 1/2 cup mint leaves (phudina) 2 to 3 green chillies, finely chopped 1 tsp lemon juice 1/2 tsp r...
-
Ingredients: 1 1/2 cup milk 4 tbsp. filter coffee decoction or 2 tsp. instant coffee 3 tsp. sugar ground 4 tsp. hot water (if using in...
-
APPLE BANANA SOY SMOOTHIE 2 ripe bananas, peeled and halved 2 apples, peeled, cored and quartered 300ml (10fl oz) nonfat yogurt 2 tbs...
-
BREAKFAST SMOOTHIE 1/2 cup orange juice 1 banana 6-7 frozen strawberries 4-5 slices frozen peaches 5-6 frozen blueberries 6-7 ice ...
No comments:
Post a Comment