Recipe Ingredients
1/2 litre sweetened coffee-double strength and freshly brewed
200 ml milk
grated nutmeg
dash of rum/ coffee liqueur
4 scoops ice-cream
dusting of icing sugar
Recipe Procedure
Freeze a tray of ice-cubes with some of the coffee brew.
Blend the remainder with milk, nutmeg and rum until frothy.
Pour the coffee over the ice-cubes and finish with ice cream and a dusting of cocoa.
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