Ram Gopal Varma’s funny invitation!

Famous director Ram Gopal Varma might not be just popular for his great films and their interesting stories and from what we hear Varma has discovered a new way of inviting friends to the wedding ceremony of his daughter Revathi. Ram has been showing off his humor and putting a funny face to invite his near and dear ones to the wedding. We hear that his daughter, who is a medical science student, wants it to be low-key event with minimal public.

Revathi will be tying the knot with Pranav who is her fellow doctor and the ceremony will be held at a five-star hotel on the Independence Day in Hyderabad and Varma’s funny invitation states that “Hey, finally even I couldn’t escape this…my daughter’s getting married on 15th… at 8.45 pm. Please come if you feel like. Not to bless the couple, but to check what kind of a joker I will be looking  (sic).” We just hope that this funny message doesn’t change into emotional for Ram Gopal Varma.

MANGO TANGO SMOOTHIE

MANGO TANGO SMOOTHIE


1 cup pineapple juice
1 cup orange juice
1/2 frozen banana (chunks)
1 cup pineapple sherbet
1 1/2 cups frozen mango slices Pour all liquid ingredients into the blender. Add all frozen ingredients. Blend at
MIX setting for 30 seconds then blend at SMOOTH setting until smooth. While the machine is running, move the
stir stick around counter-clockwise to aid mixing. Serve immediately. Each recipe serves 3-5.

BREAKFAST SMOOTHIE

BREAKFAST SMOOTHIE



1/2 cup orange juice
1 banana
6-7 frozen strawberries
4-5 slices frozen peaches
5-6 frozen blueberries
6-7 ice cubes
fresh mint (optional)
dash of nutmeg (optional)
1 tsp. honey (optional)


Place all ingredients except ice cubes in blender. Puree until smooth. Add ice, and puree again. Pour into a glass
and sprinkle nutmeg on top and garnish the some fresh mint.

BLUEBERRY BLAST SMOOTHIE

BLUEBERRY BLAST SMOOTHIE



1/2 frozen bannana (or unfrozen + 1 ice cube)
1/4-1/2 c frozen blueberries
1/2-3/4 c rice dream vanilla lite
1/2 tsp vanilla extract
1 pkt sweetner (I use sweet one)


Dump it all in the blender and whir until creamy.

APPLE BANANA SOY SMOOTHIE

APPLE BANANA SOY SMOOTHIE


2 ripe bananas, peeled and halved
2 apples, peeled, cored and quartered
300ml (10fl oz) nonfat yogurt
2 tbsp sugar
400ml (15fl oz) organic soya milk

Put all the ingredients in a blender and purée for 1 minute.

APPLE APRICOT SMOOTHIE

APPLE APRICOT SMOOTHIE


1 Golden Delicious apple, peeled, cored and chopped
1 c apple juice
4 apricots, fresh, pitted -skin optional
1 banana; peeled
3/4 c plain or vanilla nonfat yogurt
10 ice cubes, up to 12 cubes
1 Tbsp. honey


Place all ingredients in a blender and puree until smooth.

APPLE SMOOTHIE

APPLE SMOOTHIE



2 c Apple sauce
1 c Apple cider
1 c Orange juice
2 tb Vermont maple syrup
1/2 ts Nutmeg
1/2 ts Cinnamon



Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve. Serves 2.

special fruits bowl

Paneer Papad Kurkure

Ingredients

2 papads, raw
1 cup grated paneer (cottage cheese)
2 tbsp tomato ketchup
1/2 tbsp Schezuan Sauce
1/4 cup boiled and mashed potatoes
salt to taste
1/4 cup plain flour (maida) mixed with ¼ cup water
oil for deep-frying

Method
Grind the papads in a mixer to a powder and keep aside.
Combine the paneer, tomato ketchup, schezwan sauce, potatoes and salt and mix well.
Divide the mixture into 10 equal portions and shape each portion into a ball.
Dip each ball in the flour mixture and roll them in the powdered papads.
Heat the oil in a kadhai and deep-fry the sandwiched paneer cubes till they turn golden brown in colour.
Drain on an absorbent paper and serve hot.

Aloo Kurkure

Ingredients

1 cup boiled and mashed potatoes
1/2 cup mint leaves (phudina)
2 to 3 green chillies, finely chopped
1 tsp lemon juice
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste

For the covering
3 tbsp plain flour (maida)
1/3 cup beaten rice (poha)

Other ingredients
oil for deep-frying

For serving
Sweet Chutney

Method
Combine the potatoes, mint , green chillies, lemon juice, cumin seed powder and salt and mix well.
Divide the mixture into 20 equal portions. Shape into even sized rounds. Keep aside.
Combine the flour with a little water to make a thin paste. Keep aside.
Grind the poha to a coarse powder in a blender. Keep aside.
Dip each potato round in the flour paste and then roll in the powdered poha and coat evenly.
Deep fry the potato rounds in hot oil till golden brown.
Drain on absorbent paper.
Serve hot with sweet chutney.

Pasta (Fettucine) In Spinach Sauce

Ingredients


For the spinach sauce
1 1/2 cups White Sauce
100 gms fresh cream
25 spinach leaves
salt and black pepper (kalimirch) powder to taste

For the fettucine
1 packet (200 grams) green (spinach) pasta
1 packet (200 grams.) fettuccine
4 tbsp oil
2 tsp salt

Method

For the spinach sauce
Steam the spinach leaves and squeeze out the water.
Mix the white sauce, cream and spinach leaves and blend in a blender.
Add salt and pepper.

For the fettucine
Boil plenty of water in a large vessel. Add the oil and salt. Cook both the fettucine in small batches as required until soft.
Remove the cooked fettucine with a perforated spoon.

Tips
Serve hot with spinach sauce.
Prepare white sauce 4 to 5 hours in advance

Fish Fry

Ingredients




Any fish in full or sliced

Chilli Powder

Coriander Powder

Salt

Lime

One large onion



Masala



Mix Chilli Powder, Salt, Coriander Powder with lime juice to make a paste.

Add more lime juice to achieve the consistency of a loose paste.



Procedure



1. Apply the masala to the surface of the fish and leave it for 1 hour.

2. Place Flat pan ( tava ) on stove and add 2 spoons of oil

3. As soon as the pan gets hot, drop the pieces of fish on it

4. Add more oil, if the pieces seem to get stuck to the pan. Fry for 5

minutes.

5. Reverse the direction of the fish / slices and leave for another 5

minutes



Note ( In these 10 minutes, the fish must be sufficiently cooked ). All the extra masala, if any is left over, can be added on top of the fish / slice,

while it is getting fried.



6. Remove fish and place on a plate.

7. Garnish with Onions chopped in the shape of rings and a slice of lime.

Chicken Fry Recipe

Chicken 65 Recipe Ingredients

Use the following ingredients to prepare or make Chicken 65 recipe at home.

Chicken - 1 kg (Boneless chicken cut in to small pieces) Corn Flour - 16 tbl spoons Maida - 8 tbl spoons Eggs - 4 Ginger Garlic Paste - 8 tbl spoons Garam Masala - 2 tbl spoons Azinomotto - 2 tbl spoon (china salt) Red Chilli Powder - 4 tbl spoons Salt - 2 to 2 1/2 tbl spoons Red Food Colour - 1/4 to 1/2 tbl spoon Curd - 1/2 to 3/4 cups Oil - For Deep Frying Green Chillies - 15 Curry Leaves - 20 Lemon juice - 4 tbl spoon

Chicken 65 Recipe Making Procedure

Take one bowl and keep chicken, corn flour, maida, ginger garlic paste, garam masala, red chilli powder, salt, red colour, egg (juice), curd, red colour and mix it and marinate it for 45 mins. Deep-fry the chicken pieces in oil and drain. Now take 5 tbl spoons oil in pan and fry sliced green chillies, curry leaves. Now add fried chicken pieces and add lemon juice and fry 2 mins and serve it.

Coca-Cola's top secret recipe.

A website claims to have uncovered Coca-Cola's top secret recipe.

The ingredients of the drink, created by John Pemberton, a
medicinal pharmacist in 1886, have always been a mystery.



However, Thisamericanlife.org claims to have discovered a list in a photograph
in a newspaper article giving the ingredients and exact quantities to make the
drink.



The Feb 8 1979 edition of the Atlanta Journal-Constitution has a photo of
someone holding open a book with a recipe claimed to be an exact replica of
Pemberton's.



The recipe reportedly contains the exact measures of all the different oils
needed for Coca Cola's secret ingredient, Merchandise 7X.



Despite making up only one per cent of the drink's
total formula, Merchandise 7X is thought to give the popular soft drink its
unique taste.

The official recipe is said to be guarded 24-hours a day in a vault in Atlanta, Georgia.



The 'secret recipe'

Fluid extract of Coca 3 drams USP



Citric acid 3 oz



Caffeine 1oz



Sugar 30 (it is unclear from the markings what quantity is required)



Water 2.5 gal



Lime juice 2 pints 1 qrt



Vanilla 1oz



Caramel 1.5oz or more to colour



7X flavour (use 2oz of flavour
to 5 gals syrup):



Alcohol 8oz



Orange oil 20 drops



Lemon oil 30 drops



Nutmeg oil 10 drops



Coriander 5 drops



Neroli 10 drops



Cinnamon 10 drops

Funny propose letter and reply

Funny propose letter and reply

  A Desi chap was deeply in
love with a pretty girl, whom he wanted. But he did not have the courage to
talk to her in person.



So he decided to go alone and with the help of a dictionary, he wrote a letter
of proposal to her.







HE WROTE :





Most worthy of your estimation after a long consideration and
much mediation, I have a strongindication to
become your relation.





As to my educational qualification, it is no exaggeration or fabrication,
that I have passed mymatriculation examination
(no doubt without any hesitation and very little preparation).







What do you say to the solemnization of our marriage celebration according
to the glorificationof modern civilization and
with a view to the expansion of the population of
presentgeneration. On your approbation of the application,







I shall make preparation to improve my situation,
and if such obligation is worthy ofconsideration it
will be our argumentation of the joy and exaltation of
our joint dissimilation.





Thanking you in anticipation and with devotion; To remain victim of your fascination.





SHE ANSWERED :







Dear Mr. Victim of my fascination,







Congratulation for your lengthy narration of
course full of affection aimed at an affiliation for
acombination which on examination I
find is a fine presentation of your ambition.









You have passed your matriculation with little preparation,
what about my graduation after a long botheration,
so improve situation in education and make an application by acquisition of
post graduation and minimum qualification for
the convocation and before taking your photo forcirculation undergo beautification.







Further strict observation of the following conditions is
the regulation for the determination of
our relation.











1. Consultation of my parents before approaching for my connection.





2. Communication of your confirmation that
you are not a victim of any fascination and,





3. Procreation must not be your recreation.





In anticipation of a solid action instead
of continuation of paper conversation.





I Remain, unaffected by your affection.

funny leave letters....:)

funny leave letters....:)

Some people seriously
do not know how to write letters,take
examples and enjoy........

1.  
An employee applied for leave as follows:



Since I have to go to my village to sell my land along with my wife, please
sanction me one-week leave.



2.    An employee who's
daughter was getting married and needed to apply for leave:

As I am marrying my daughter, please grant a week's leave.



3.  As my mother-in-law has expired and I am the only one
responsible for it, please grant me 10 days leave.



4.    Another employee applied for half day leave as follows:



Since I've to go to the cremation ground at 10 o-clock
and I may not return, please grant me half day casual leave.



5.  I am suffering from fever, please declare one day holiday.



6.    A leave letter to the headmaster:



As I am studying in this school I am suffering from headache. I request you
to leave me today.



7.  As my headache is paining, please grant me leave for the day.



8.    Covering note:  I am enclosed herewith.



9.  Another one:



Dear Sir: with reference to the above, please refer to my below.



10.  My wife is suffering from sickness and as I am her only
husband at  home I may be granted leave.



11.  I am in well here and hope you are also in the same well.



12.  A candidate's job application:

This has reference to your advertisement calling for a ' Typist and an
Accountant - Male or Female'... As I am both(!! )for



the past several years and I can handle both with good experience, I am
applying for the post.



Cheers,

I Lick My Cheese: And Other Real Notes from the Roommate Frontlines

Real Secret of a Happy Married Life

Real Secret of a Happy Married Life

Once Banta asked Santa, “What is the secret behind your happy married life?”

Santa said, “You should share responsibilities with due love and respect to each other. Then absolutely there will be no problems.”

Banta asked, “Can you explain?”


Santa said, “In my house, I take decisions on bigger issues where as my wife decides on smaller issues. We do not interfere in each other’s decisions.”

Still not convinced, Banta asked, “Give me some examples” Santa said, “Smaller issues like which car we should buy, how much amount to save, when to visit home town, which Sofa, air conditioner, refrigerator to buy, monthly expenses, whether to keep a maid or not etc are decided by my wife. I just agree to it”

Banta asked, “Then what is your role?”

Santa said, “My decisions are only for very big issues. Like whether America should attack Iraq, whether Britain should lift sanction over Zimbabwe, whether to widen African economy, whether Sachin Tendulkar should retire etc. Do you know one thing, my wife NEVER objects to any of these”

click gere to grt more  Edward, fifth Earl of Darnley and Emma Parnell, his wife: the story of a short and happy married life told in their own letters and other family papers

beauty of maths

beauty of maths

The Beauty of Maths..Take a look

1 x 8 + 1 = 9
12 x 8 + 2 = 98
123 x 8 + 3 = 987
1234 x 8 + 4 = 9876
12345 x 8 + 5 = 98765
123456 x 8 + 6 = 987654
1234567 x 8 + 7 = 9876543
12345678 x 8 + 8 = 98765432
123456789 x 8 + 9 = 987654321

1 x 9 + 2 = 11
12 x 9 + 3 = 111
123 x 9 + 4 = 1111
1234 x 9 + 5 = 11111
12345 x 9 + 6 = 111111
123456 x 9 + 7 = 1111111
1234567 x 9 + 8 = 11111111
12345678 x 9 + 9 = 111111111
123456789 x 9 +10= 1111111111

9 x 9 + 7 = 88
98 x 9 + 6 = 888
987 x 9 + 5 = 8888
9876 x 9 + 4 = 88888
98765 x 9 + 3 = 888888
987654 x 9 + 2 = 8888888
9876543 x 9 + 1 = 88888888
98765432 x 9 + 0 = 888888888

Brilliant, isn’t it?

And finally, take a look at this symmetry:
1 x 1 = 1
11 x 11 = 121
111 x 111 = 12321
1111 x 1111 = 1234321
11111 x 11111 = 123454321
111111 x 111111 = 12345654321
1111111 x 1111111 = 1234567654321
11111111 x 11111111 = 123456787654321
111111111 x 111111111=12345678987654321

Big Ideas for Small Mathematicians: Kids Discovering the Beauty of Math with 22 Ready-to-Go Activities

Jeedi Pappu Upma Recipe

Jeedi Pappu Upma Recipe Ingredients

Use the following ingredients to prepare or make Jeedi Pappu Upma recipe at home.

upma rava(semolina/sooji)-2 cups butter-1 tbsp oil-2tbsps blackgram(minnapappu/urad dal)-1tsp bengalgram(senagapappu/chana dal)-1tsp mustard-1tsp cashewnuts whole(jeedipappu/kaju)-1 cup onion-1 finely(long) sliced curry leaves-few fresh ginger green chillies-4 nos salt to taste

Jeedi Pappu Upma Recipe Making Procedure

1.In a pan roast the rava with butter on a low flame till it turns golden,but not brown.Cool the rava 2.Heat the oil.Fry kaju to a nice light golden brown colour and keep them aside.Add pinnapappu and senagapappu.Fry till they turn golden brown.Now add the mustard,ginger,onions and green chillies.Once the onions turn transparent add 4 cups water.Bring it to boil.Slow down the heat and pour in the roasted rava slowly and gently into the pan.Stir well while you are mixing the rava so that no lumps are formed.Now add halfcup kaju. 3.On a moderate heat cook it covered till its texture is smooth and soft. 4.Transfer it to the serving plates and decorate with the remaining kaju .The glazed kajus will give a delightful look to your dish. 5.Serve hot with coconut chutney/ginger pickle/sambar. BON APPETITE! TIP- The quantity of the water added varies depending on the texture of the rava.For 2 cups fine rava you may add 3 cups water and for 2 cups coarse rava you may add 4 cups water.

Recipe Author: mavvsn reddy

Mint Lime Fizz Recipe

Recipe Ingredients

juice of 6 limes
350 gm sugar
450 ml water
1/4 cup mint leaves - chopped
soda - to dilute
ice-cubes

Recipe Procedure

Blend the lime juice, sugar and water.

Divide the mixture into four glasses, add some ice cubes and then divide the mint into the glasses too.

Stir to mix and top up the glasses with soda and serve.