Fish Fry

Ingredients




Any fish in full or sliced

Chilli Powder

Coriander Powder

Salt

Lime

One large onion



Masala



Mix Chilli Powder, Salt, Coriander Powder with lime juice to make a paste.

Add more lime juice to achieve the consistency of a loose paste.



Procedure



1. Apply the masala to the surface of the fish and leave it for 1 hour.

2. Place Flat pan ( tava ) on stove and add 2 spoons of oil

3. As soon as the pan gets hot, drop the pieces of fish on it

4. Add more oil, if the pieces seem to get stuck to the pan. Fry for 5

minutes.

5. Reverse the direction of the fish / slices and leave for another 5

minutes



Note ( In these 10 minutes, the fish must be sufficiently cooked ). All the extra masala, if any is left over, can be added on top of the fish / slice,

while it is getting fried.



6. Remove fish and place on a plate.

7. Garnish with Onions chopped in the shape of rings and a slice of lime.

Chicken Fry Recipe

Chicken 65 Recipe Ingredients

Use the following ingredients to prepare or make Chicken 65 recipe at home.

Chicken - 1 kg (Boneless chicken cut in to small pieces) Corn Flour - 16 tbl spoons Maida - 8 tbl spoons Eggs - 4 Ginger Garlic Paste - 8 tbl spoons Garam Masala - 2 tbl spoons Azinomotto - 2 tbl spoon (china salt) Red Chilli Powder - 4 tbl spoons Salt - 2 to 2 1/2 tbl spoons Red Food Colour - 1/4 to 1/2 tbl spoon Curd - 1/2 to 3/4 cups Oil - For Deep Frying Green Chillies - 15 Curry Leaves - 20 Lemon juice - 4 tbl spoon

Chicken 65 Recipe Making Procedure

Take one bowl and keep chicken, corn flour, maida, ginger garlic paste, garam masala, red chilli powder, salt, red colour, egg (juice), curd, red colour and mix it and marinate it for 45 mins. Deep-fry the chicken pieces in oil and drain. Now take 5 tbl spoons oil in pan and fry sliced green chillies, curry leaves. Now add fried chicken pieces and add lemon juice and fry 2 mins and serve it.

Coca-Cola's top secret recipe.

A website claims to have uncovered Coca-Cola's top secret recipe.

The ingredients of the drink, created by John Pemberton, a
medicinal pharmacist in 1886, have always been a mystery.



However, Thisamericanlife.org claims to have discovered a list in a photograph
in a newspaper article giving the ingredients and exact quantities to make the
drink.



The Feb 8 1979 edition of the Atlanta Journal-Constitution has a photo of
someone holding open a book with a recipe claimed to be an exact replica of
Pemberton's.



The recipe reportedly contains the exact measures of all the different oils
needed for Coca Cola's secret ingredient, Merchandise 7X.



Despite making up only one per cent of the drink's
total formula, Merchandise 7X is thought to give the popular soft drink its
unique taste.

The official recipe is said to be guarded 24-hours a day in a vault in Atlanta, Georgia.



The 'secret recipe'

Fluid extract of Coca 3 drams USP



Citric acid 3 oz



Caffeine 1oz



Sugar 30 (it is unclear from the markings what quantity is required)



Water 2.5 gal



Lime juice 2 pints 1 qrt



Vanilla 1oz



Caramel 1.5oz or more to colour



7X flavour (use 2oz of flavour
to 5 gals syrup):



Alcohol 8oz



Orange oil 20 drops



Lemon oil 30 drops



Nutmeg oil 10 drops



Coriander 5 drops



Neroli 10 drops



Cinnamon 10 drops

Funny propose letter and reply

Funny propose letter and reply

  A Desi chap was deeply in
love with a pretty girl, whom he wanted. But he did not have the courage to
talk to her in person.



So he decided to go alone and with the help of a dictionary, he wrote a letter
of proposal to her.







HE WROTE :





Most worthy of your estimation after a long consideration and
much mediation, I have a strongindication to
become your relation.





As to my educational qualification, it is no exaggeration or fabrication,
that I have passed mymatriculation examination
(no doubt without any hesitation and very little preparation).







What do you say to the solemnization of our marriage celebration according
to the glorificationof modern civilization and
with a view to the expansion of the population of
presentgeneration. On your approbation of the application,







I shall make preparation to improve my situation,
and if such obligation is worthy ofconsideration it
will be our argumentation of the joy and exaltation of
our joint dissimilation.





Thanking you in anticipation and with devotion; To remain victim of your fascination.





SHE ANSWERED :







Dear Mr. Victim of my fascination,







Congratulation for your lengthy narration of
course full of affection aimed at an affiliation for
acombination which on examination I
find is a fine presentation of your ambition.









You have passed your matriculation with little preparation,
what about my graduation after a long botheration,
so improve situation in education and make an application by acquisition of
post graduation and minimum qualification for
the convocation and before taking your photo forcirculation undergo beautification.







Further strict observation of the following conditions is
the regulation for the determination of
our relation.











1. Consultation of my parents before approaching for my connection.





2. Communication of your confirmation that
you are not a victim of any fascination and,





3. Procreation must not be your recreation.





In anticipation of a solid action instead
of continuation of paper conversation.





I Remain, unaffected by your affection.

funny leave letters....:)

funny leave letters....:)

Some people seriously
do not know how to write letters,take
examples and enjoy........

1.  
An employee applied for leave as follows:



Since I have to go to my village to sell my land along with my wife, please
sanction me one-week leave.



2.    An employee who's
daughter was getting married and needed to apply for leave:

As I am marrying my daughter, please grant a week's leave.



3.  As my mother-in-law has expired and I am the only one
responsible for it, please grant me 10 days leave.



4.    Another employee applied for half day leave as follows:



Since I've to go to the cremation ground at 10 o-clock
and I may not return, please grant me half day casual leave.



5.  I am suffering from fever, please declare one day holiday.



6.    A leave letter to the headmaster:



As I am studying in this school I am suffering from headache. I request you
to leave me today.



7.  As my headache is paining, please grant me leave for the day.



8.    Covering note:  I am enclosed herewith.



9.  Another one:



Dear Sir: with reference to the above, please refer to my below.



10.  My wife is suffering from sickness and as I am her only
husband at  home I may be granted leave.



11.  I am in well here and hope you are also in the same well.



12.  A candidate's job application:

This has reference to your advertisement calling for a ' Typist and an
Accountant - Male or Female'... As I am both(!! )for



the past several years and I can handle both with good experience, I am
applying for the post.



Cheers,

I Lick My Cheese: And Other Real Notes from the Roommate Frontlines

Real Secret of a Happy Married Life

Real Secret of a Happy Married Life

Once Banta asked Santa, “What is the secret behind your happy married life?”

Santa said, “You should share responsibilities with due love and respect to each other. Then absolutely there will be no problems.”

Banta asked, “Can you explain?”


Santa said, “In my house, I take decisions on bigger issues where as my wife decides on smaller issues. We do not interfere in each other’s decisions.”

Still not convinced, Banta asked, “Give me some examples” Santa said, “Smaller issues like which car we should buy, how much amount to save, when to visit home town, which Sofa, air conditioner, refrigerator to buy, monthly expenses, whether to keep a maid or not etc are decided by my wife. I just agree to it”

Banta asked, “Then what is your role?”

Santa said, “My decisions are only for very big issues. Like whether America should attack Iraq, whether Britain should lift sanction over Zimbabwe, whether to widen African economy, whether Sachin Tendulkar should retire etc. Do you know one thing, my wife NEVER objects to any of these”

click gere to grt more  Edward, fifth Earl of Darnley and Emma Parnell, his wife: the story of a short and happy married life told in their own letters and other family papers

beauty of maths

beauty of maths

The Beauty of Maths..Take a look

1 x 8 + 1 = 9
12 x 8 + 2 = 98
123 x 8 + 3 = 987
1234 x 8 + 4 = 9876
12345 x 8 + 5 = 98765
123456 x 8 + 6 = 987654
1234567 x 8 + 7 = 9876543
12345678 x 8 + 8 = 98765432
123456789 x 8 + 9 = 987654321

1 x 9 + 2 = 11
12 x 9 + 3 = 111
123 x 9 + 4 = 1111
1234 x 9 + 5 = 11111
12345 x 9 + 6 = 111111
123456 x 9 + 7 = 1111111
1234567 x 9 + 8 = 11111111
12345678 x 9 + 9 = 111111111
123456789 x 9 +10= 1111111111

9 x 9 + 7 = 88
98 x 9 + 6 = 888
987 x 9 + 5 = 8888
9876 x 9 + 4 = 88888
98765 x 9 + 3 = 888888
987654 x 9 + 2 = 8888888
9876543 x 9 + 1 = 88888888
98765432 x 9 + 0 = 888888888

Brilliant, isn’t it?

And finally, take a look at this symmetry:
1 x 1 = 1
11 x 11 = 121
111 x 111 = 12321
1111 x 1111 = 1234321
11111 x 11111 = 123454321
111111 x 111111 = 12345654321
1111111 x 1111111 = 1234567654321
11111111 x 11111111 = 123456787654321
111111111 x 111111111=12345678987654321

Big Ideas for Small Mathematicians: Kids Discovering the Beauty of Math with 22 Ready-to-Go Activities

Jeedi Pappu Upma Recipe

Jeedi Pappu Upma Recipe Ingredients

Use the following ingredients to prepare or make Jeedi Pappu Upma recipe at home.

upma rava(semolina/sooji)-2 cups butter-1 tbsp oil-2tbsps blackgram(minnapappu/urad dal)-1tsp bengalgram(senagapappu/chana dal)-1tsp mustard-1tsp cashewnuts whole(jeedipappu/kaju)-1 cup onion-1 finely(long) sliced curry leaves-few fresh ginger green chillies-4 nos salt to taste

Jeedi Pappu Upma Recipe Making Procedure

1.In a pan roast the rava with butter on a low flame till it turns golden,but not brown.Cool the rava 2.Heat the oil.Fry kaju to a nice light golden brown colour and keep them aside.Add pinnapappu and senagapappu.Fry till they turn golden brown.Now add the mustard,ginger,onions and green chillies.Once the onions turn transparent add 4 cups water.Bring it to boil.Slow down the heat and pour in the roasted rava slowly and gently into the pan.Stir well while you are mixing the rava so that no lumps are formed.Now add halfcup kaju. 3.On a moderate heat cook it covered till its texture is smooth and soft. 4.Transfer it to the serving plates and decorate with the remaining kaju .The glazed kajus will give a delightful look to your dish. 5.Serve hot with coconut chutney/ginger pickle/sambar. BON APPETITE! TIP- The quantity of the water added varies depending on the texture of the rava.For 2 cups fine rava you may add 3 cups water and for 2 cups coarse rava you may add 4 cups water.

Recipe Author: mavvsn reddy

Mint Lime Fizz Recipe

Recipe Ingredients

juice of 6 limes
350 gm sugar
450 ml water
1/4 cup mint leaves - chopped
soda - to dilute
ice-cubes

Recipe Procedure

Blend the lime juice, sugar and water.

Divide the mixture into four glasses, add some ice cubes and then divide the mint into the glasses too.

Stir to mix and top up the glasses with soda and serve.

Watermelon Ice Recipe

Recipe Ingredients

200 gm piece watermelon
crushed black rock salt to taste
1/2 tsp kewra
1 tsp dried mint leaves
pomegranate syrup- to taste

Recipe Procedure

Peel and deseed the watermelon.

Add rock salt, kewra and mint and blend completely. Freeze until half frozen.

Pour into glasses and top with some pomegranate syrup

Badaam Milk Recipe

Recipe Ingredients

1 cup milk-chilled
1 cup condensed milk
1 cup almonds
a pinch of cardamom powder
1 cup ice - crushed

Recipe Procedure

Place the almonds in a bowl and pour boiling water over. Leave for an hour.

Chop half the almonds fine and place the other half in a blender.

Place the milk, condensed milk, cardamom powder and ice in the blender too.

Blend till well mixed and serve garnished with the chopped almonds.

Strawberry Lassi Recipe

Recipe Ingredients

45 ml fresh strawberry crush or puree
75 ml yoghurt
grain sugar to taste
water or crushed ice to top

Recipe Procedure

Blend yoghurt, sugar and water or crushed ice.

Pour into glass and add strawberry crush for a good color base.

Iced Coffee Recipe

Recipe Ingredients

1/2 litre sweetened coffee-double strength and freshly brewed
200 ml milk
grated nutmeg
dash of rum/ coffee liqueur
4 scoops ice-cream
dusting of icing sugar

Recipe Procedure

Freeze a tray of ice-cubes with some of the coffee brew.

Blend the remainder with milk, nutmeg and rum until frothy.

Pour the coffee over the ice-cubes and finish with ice cream and a dusting of cocoa.

Cold Tomato Juice Recipe

 

Recipe Ingredients

3 cups ripe tomatoes, diced
1/2 cup peeled and diced cucumber
1 clove
1/4 cup curd, beaten
5 to 6 fresh mint sprigs
1/4 tsp stevia
1/4 tsp rock salt

Recipe Procedure

Blend tomatoes, cucumber and garlic in a blender.

Aam Ras Recipe

 

Recipe Ingredients

500 gm mango pulp
1 tsp cardamom powder
1 tsp powdered sugar
1 tsp water
30 ml lime juice
20 gm chaat masala powder
05 gm crushed cumin

Recipe Procedure

Mix all the ingredients and add enough sugar and water to get the desired sweetness and consistency.

Chill and serve garnished with mint leaves.

Lassi

 

Recipe Ingredients

750 gm yoghurt
50 gm cubes
salt or sugar
200 ml water

Recipe Procedure

Crush the ice cubes in a blender. Add the yoghurt, water, salt or sugar.

Blend for about 1 minute. Serve chilled.

After this you can add masala like bhuna jeera and kala namak and as desired.

Nimbu Paani Recipe

 

Recipe Ingredients

1/2 cup lemon juice
1/4 cup sugar-powdered
3 cups water
1 cup crushed ice
A few mint leaves for garnish-optional

Recipe Procedure

Blend the lemon juice, sugar and water together, till the sugar dissolves.

Divide the ice into four glasses, pour the nimbu paani over it, and serve, garnished with the mint leaves.

Karam Pulusu Recipe

Karam Pulusu Recipe Ingredients

Use the following ingredients to prepare or make Karam Pulusu recipe at home.

Tamarind – 1/3 cup Chilli powder - 1 teaspoon Coriander seeds - 1 teaspoon Black pepper – 1 teaspoon Cumin seeds – ½ teaspoon Fenugreek seeds – ½ teaspoon Onions – 2 Garlic – 2 Tomatoes – 2 Curry leaves Oil – 2 tablespoons Salt to taste Coriander leaves Black gram – 1 teaspoon Mustard seeds – ½ teaspoon

Karam Pulusu Recipe Making Procedure

Firstly soak tamarind in water. Later extract the pulp from it and mix chili powder, coriander powder and a pinch of turmeric with the pulp. Now fry black pepper, cumin seeds, and fenugreek seeds in a pan with out oil. Then grind them into fine powder. Now grate tomatoes, coriander leaves, and onions into tiny pieces and put them aside. Now take a pan and pour oil in it. Add black gram, mustard seeds and some cumin seeds and fry for some time. Now add grated onions, tomatoes, coriander leaves, tamarind pulp and some water. Now cook it for 10 minutes and after that add the powder of black pepper, cumin seeds, and fenugreek seeds powder in it. And the spicy Karam Pulusu is ready to have with hot rice.

Indian Salsa Recipe Ingredients

Indian Salsa Recipe Ingredients

Use the following ingredients to prepare or make Indian Salsa recipe at home.

1 Large tomato
1 green chilies
1tsp urad dal
1/2tsp musturd seeds
3 curry leaves
1tsp vegitable oil
Salt to taste

Indian Salsa Recipe Making Procedure

1. Wash and boil 5 minutes.
2. Coll it for some time and peal the skin
3. With blender make think paste, but too pasty
4. Add salt to taste
5. Chop Gree Chilli in to small pices
6. fry (season) oil, Urad dal, musturd seeds and curry leaves. When the musturd seeds sprout add the green chillies and roast for a minute.
7. Add to the tomato paste.
8. Cool it (Keep in refg.) and serve with chips.

Corn Soup Recipe

Corn Soup Recipe Ingredients

Use the following ingredients to prepare or make Corn Soup recipe at home.

1 cup American corn
1 cup Peas
1 tsp Sugar 1 tsp.
1 bunch Spring onions(Chopped)
1 no Red pepper(chopped)
1/2 cup Sour Cream
3 tbsp Mint leaves(chopped)
Few Cabbage leaves to serve in.
Pepper to taste
Salt to taste

Corn Soup Recipe Making Procedure

Wash and boil the corn till it is soft, drain water and set aside.
Boil the peas in water add salt and a pinch of sugar,and cook till soft.Drain the water and keep aside.
Mix all the ingredients,peas corn in a bowl and mix well with spoon.Sprinkle salt and pepper on it.Serve chilled in cabbage leaves.

Mixed vegetable Salad Recipe

Mixed vegetable Salad Recipe Ingredients

Use the following ingredients to prepare or make Mixed vegetable Salad recipe at home.

2 carrots
2 tomatoes
6 small radish(Red)
1 onion
1 cucumber
2 limes (cut into halves)
1 sprig mint leaves
few coriander leaves
1 tsp black pepper
1/2 cup yogurt
1/2 tsp sugar
salt to taste

Mixed vegetable Salad Recipe Making Procedure

Cut onion and cucumber like thin slices.Chop Carrots length wise.
Wash and clean raddish and slit them vertically.
Cut tomatoes into thin slices.
Arrange all the vegetables in a round plate each vegetable in one round put mint leaves,coriander leaves and lemon in the middle.sprinkle salt,black peper and sugar,cover it with plastic wrap and keep it in the refrigerator.
Serve chilled.It goes well with chapathis and rice.

Three Bean Salad

Ingredients




For the salad
3 cups mixed sprouts
1/2 cup sliced spring onions
3/4 cup tomato cubes

To be mixed into a dressing
1 tsp oil
2 tbsp lemon juice
1 tbsp chopped basil or 1/2 tsp dried oregano
1/2 tsp grated garlic (lehsun)
salt and pepper to taste

For the garnish
2 tbsp chopped coriander (dhania)



Method


1.Mix well all the ingredients together.
2.Add in the dressing and mix well. Refrigerate till required.
3.Serve chilled garnished with the chopped coriander.

Club Sandwich

Ingredients



6 slices of whole wheat bread, toasted
2 tbsp Mint and Onion Chutney

For the filling
2 lettuce leaves
8 slices of unpeeled cucumber
8 slices of tomatoes
2 chilas

For the chilas
2 tbsp whole wheat flour (gehun ka atta)
1 1/2 tbsp besan (Bengal gram flour)
1 1/2 tbsp jowar (white millet) flour
3 tbsp chopped onions
1/4 cup chopped tomatoes
2 tbsp chopped coriander (dhania)
1 green chilli, finely chopped
salt to taste

Other ingredients
1 tsp oil for cooking



Method

For the chilas
1.Mix together all the ingredients in a bowl and add enough water to make a smooth batter and divide into 2 equal portions.
2.Heat a non-stick pan and grease it lightly with oil.
3.Spread one portion of the batter on it to form a thick round chila of 100 mm (4") diameter.
4.Cook on both sides till golden brown, using a little oil.
5.Repeat with the remaining batter to make 1 more chila. Keep aside.

How to proceed


1.Apply little chutney on all the toasted bread slices and keep aside.
2.Place a toasted bread slice on a flat dry surface, put one chila on it. Cover with another toasted bread slice with the chutney side facing up.
3.Place a lettuce leaf, 4 slices cucumber and 4 slices of tomatoes on it and cover with the third toasted bread slice.
4.Repeat with the remaining ingredients to make 1 more sandwich.
5.Cut each sandwich into 4 equal portions and serve immediately.

Broken Wheat Upma ( Healthy Breakfast Recipe)

Ingredients




1/2 cup broken wheat (dalia)
1/2 cup chopped onions
1 slit green chilli , chopped
1/2 tsp grated ginger (adrak)
1/4 cup green peas
1/4 cup carrot cubes
1/4 tsp mustard seeds ( rai / sarson)
2 tsp oil
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)



Method


1.Clean and wash the broken wheat thoroughly. Drain and keep aside.
2.Heat the oil in a pressure cooker. Add the mustard seeds.
3.When they cackle, add the onions, green chilli and ginger and sauté till the onions turn translucent.
4.Add the green peas, carrots, broken wheat and salt and sauté for 3 to 4 minutes.
5.Add 1½ cups of water and pressure cook for 1 whistle.
6.Garnish with the coriander and serve hot.



Nutrient values per serving



Carbohydrate 18.0 gm


Energy 107 cal.

Fat 2.8 gm.

Protein 2.4 gm

Vitamin A 199.7 mcg

List of New Year's Recipes

Frankies

Ingredients

2 cups: Flour
1 tsp: Dry yeast
1 tsp: Oil
1 tsp: Sugar
Salt to taste or 1 tsp
Lukewarm water to knead doughv Filling: Vegetarian or non-vegetarian (as per your choice)
Oil to deep fry

Method
1.Dissolve sugar in 1 cup lukewarm water.
2.Sprinkle dry yeast over it and leave in a draught - free place to froth.
3.Now, sieve the flour, add salt and rub in the 1 tsp oil.
4.Knead into a soft dough till the dough feels firm and elastic and no longer sticky.
5.Place dough in a deep vessel, well dusted with flour, and cover vessel with cling film or a thick damp cloth. Keep in a draught-free place to rise.
6.Shape dough into small balls. Roll into flat rounds.
7.Place filling in the center, lengthwise and cover to seal from all sides, using water to pinch and seal. Deep fry till brown and serve.
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Beetroot Sandwich

Ingredients

1 no: French bread, halved length-wise
250 gm: Cooked beetroot-peeled and sliced
150 gm: Sauted mushrooms-sliced
100 gm: Sliced cheese
1 no: Apple, sliced
2 tbsp: Olive oil / melted butter
1 tsp: Chopped garlic
1 tbsp: Olive oil
1 tbsp: Basil leaves
1 tbsp: Olive oil
Pepper to season
A handful of young beetroot leaves
A dash of red wine/ vinegar
A squeeze of lemon juice
A dash of olive oil for finish

Method
1.Brush the bread with oil mixed with garlic.
2.Sprinkle with pepper.
3.Place under a grill to color.
4.Set beetroot slices aside.
5.Toss leaves in a pan with wine, lemon juice and oil.
6.Allow it to wilt over a moderate flame.
7.Toss apple and basil in hot oil. Season it.
8.Arrange all ingredients on the bread in any order.
9.Serve immediately with a sprinkling of olive oil over the top.

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Sweet French Toast

Ingredients

8 slices of one day old bread
3 no: Eggs
125 ml: Cream
1 1/2 tbsp: Castor Sugar
1/2 tsp: Grated sweet lime rind
1 tbsp: Orange juice
1 tsp: Cinnamon powder
100 gm: Butter
Sifted icing sugar
Cut fruits

Method

1.Whisk eggs, cream, sugar, rind, spice and juice together.
2.Dip bread into egg mixture.
3.Heat half the butter in a frying pan. Add half the bread. Cook until golden on both sides.
4.Repeat with remaining butter and bread.
5.Serve toast dusted with icing sugar and accompanied with a little fruit if you wish.

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Dahi ke Kabab

Ingredients


1-1/2 cups: Hung yogurt
1/4 cup: Besan (chick pea flour) - dry roasted over low heat till slightly darker
1 tbsp: Finely chopped coriander leaves
2 tbsp: Finely chopped onions
1 tsp: Finely chopped green chillies
1 tsp: Roasted and powdered cumin seeds
1 tsp: Salt
Oil / Ghee - for frying

Method

1.Mix all the ingredients except the ghee, and chill for an hour.
2.Shape the mixture into flat rounds (like tikkis) and pan fry over medium heat till brown on both sides. The kababs are quite soft, so you have to handle them carefully.
3.Serve hot with green chutney.


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Gajar ki Kanji

Ingredients

250 gm: Carrots-preferably the dark variety (called kaali gajar)
3 tbsp: Powdered mustard seeds
6 cups: Water
2 tbsp: Salt

Method
1.Peel the carrots, and cut them into approx. 7 cm / 3" pieces, not too thin (about finger size).
2.Boil the water and add the carrots to it. When the water comes to a boil again, shut off the heat and leave to cool.
3.Add the salt and the mustard powder, and transfer into a jar with a lid, and keep this in the sun, to mature.
4.In sunny weather, it takes 3-4 days, for the taste of the mustard to become strong.
5.Do not keep the jar in the sun, after it is ready.


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Chocolate Brownie


Ingredients

6 tbsp: Cocoa
2 no: Eggs
50 gm: Chopped walnuts
150 gm: Flour
100 ml: Milk
200 gm: Sugar
100 gm: Butter

Method

1.Melt the butter, sugar, cocoa and milk together.
2.Add remaining ingredients.
3.Stir to mix.
4.Bake in a square baking tin at 180 degree C for 25 minutes.
5.Cool and cut into squares.

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Malpua


Ingredients


250 ml: Yoghurt
3 tbsp: Flour
1 tsp: Roasted Fennel Seeds
3-4 tbsp: Ghee / oil for frying

For Sugar Syrup

200 gm sugar
200 ml water
Rind of 1 sweet lime

Method

1.Mix yoghurt, flour and fennel seeds.
2.Stir until a smooth batter is formed.
3.Heat ghee / oil in a pan and make dumplings by frying a spoonful of the batter at a time over a gentle flame.
4.Remove from the pan and drain.
5.Prepare the syrup with sugar, water and rind. Dip the malpuas into the syrup.
6.Garnish with sweet lime segments and cream. Decorate with silver leaf.
7.Serve hot / cold.
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